The Fish Keg - Chicago

Classic place serving seafood. eating is a bit expensive, but it is very tasty. I had garnel and scallops, and the scallops were mostly delicious, fried to perfection. my father often went here when he was a child, and when I'm in the opposite, I always stop one.

That's a bit out. Seafood options, simple or baked, sold by the pfund and can be fried before location. side products and dips are available for additional prices. not sure what are all options. the prices are a bit high for the quality and portion sizes of food. wels nuggets fell flat after taste. they also fried up to small crispy baked fish and pieces. the hush puppies were over fried and fried in the same fish fat, so they taste like old fried crispy fish balls instead of hush puppies. have eaten a few pieces of each and the rest shattered. dissatisfied and disappointed that this is the only fried fish spot I know in the north. I won't be back. my experience was lacking, so there is not much to recommend for me. honestly, I'm sceptical for the last 5 star reviews. I can assure them that there is nothing absolutely 5 stars about the fish keg, periodt. all or most used products can be bought in their local food. *dips that should be free for the paying customer are available for fee.

The supply chain has made its choices, but I could get some delicious fried cats for a reasonable price and made by a person who has cooked fried cats for almost as long as I am alive.

We love fish. monty and his family are great. their sides are something we order, even without ordering fish.

Fish keg is a legendary Chicago staple. Best quality and cleanest fried fish and shrimp in the city. my brother loves the 1/2 chicken deal too