The Bongo Room - Chicago
The Bongo Room
Description
The Bongo Room, founded by Derrick Robles and chef John Latino, is a unique breakfast and brunch spot that prides itself on serving creative dishes made with fresh, seasonal ingredients. Guests can indulge in original creations such as red velvet pancakes and chocolate tower French toast. The restaurant also features a full bar, where visitors can enjoy expertly crafted cocktails, mimosas, or Bloody Marys to complement their meal. The breakfast burrito, croissant sandwich, and vegetarian croissant sandwich have been staples on the menu since the restaurant's opening, delighting diners with delicious flavors.
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Ahhhhh.I don't know where to startMy gf insisted we come here for BRUNCH.and how amazing their pancakes are, especially the Banana Pancakes.
I was utterly appalled and repulsed when my friend told me of her horrible dining experience here.
A new brunch spot for sure, prompt service friendly atmosphere. The have red velvet pancakes with oreo.. what?! Get the churro latte with it. Meal type: Brunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
We have been dying to try out the famous Bongo Room. All the times we’ve stopped by the line is out the door so it’s safe to say our expectations were high. We ordered the Caramel Pancakes and Chorize Burrito to split. Although the prices are a bit high it’s definitely someplace we would come back! Delicious food , Great ambience and our server Medi made the experience all the better! Food: 5 Service: 5 Atmosphere: 5
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