Taxim - Chicago
Taxim
Description
Taxim offers a lovely atmosphere with great service, although guests should note the automatic 22% gratuity charge added to the bill. Wine recommendations are top-notch, but some dishes like the sea bass may leave diners wanting more. Despite mixed reviews, diners enjoyed the shared plates and entrees, especially for groups. The waitstaff received both praise and criticism, with some finding them fantastic and knowledgeable, while others were disappointed with their attitude. The rooftop space is a highlight, even in winter, with heaters and coverings available. The food consistently received high marks for flavor and quality, with standout dishes like hummus and lamb shank. While service may vary, many diners expressed their intention to return for the delicious food and enjoyable atmosphere.
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Feedback
Wonderful creative Greek cuisine. This is not your standard Greektown fare. We’ll be back to try other things on the menu. The Lukamades (fried donuts) with custard were fabu
Great food, beautiful rooftop, terrific service and food came out quickly
Excellent food and great service as always. The rooftop is perfect for a summer evening. Taxim is a gem with consistently good food and friendly staff.
Some of the best Greek food I have ever had! Food: 5 Service: 5 Atmosphere: 5 Price per person: $50–60
Decent food but they force gratuity on you and I don't appreciate extortion. Food: 4 Service: 3 Atmosphere: 5
Menu
Soúpa – Soup
Kakaviá Me Krókos Kozánis$13.9Salátes – Salads/Spreads
Pantzária Me Karydoskordaliá$8.0 Taramasaláta Me Avgotáraho$9.0 Revíthia Kas. Fróssos$6.0 Polítiki Melitzanosaláta$7.0Laderá – Vegetables
Agináres Me Koukiá$9.0
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