Tabu - Chicago
Tabu
Description
Tabu offers a unique dining experience in the West Loop, featuring Pan Latin inspired cuisine and cocktails. Executive Chef Saúl Román, with roots in Cuernavaca, Mexico, brings vibrant dishes influenced by the cuisines of Mexico, Spain, Colombia, and more. The restaurant also boasts the largest collection of Mezcals and Tequilas in Chicago to complement their food offerings.
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Feedback
The service is somewhat limited, and the atmosphere isn't particularly vibrant for a brunch spot, but the food was excellent and inventive. We tried a variety of dishes and didn't encounter a single disappointment. If someone approaches you to offer to take your picture, be aware that there is a $20 charge if you wish to purchase the photos. It feels a bit pressuring, but it’s not overly aggressive.
Came and visited this spot for the Saturday brunch, and our time here was amazing! From the time we walked in, we were treated very well and they accomodated all of our requests swiftly and kindly. The food was immaculate. I got the chicken and churros and my friends got the rattlesnake burger. Everything was flavored very well and all the tastes went together spectacularly. The drinks are also very strong, so don’t be heavy handed lol. All in all, a 5 star establishment.
This restaurant offers an impressive variety of gluten-free options! As someone who follows a gluten-free diet, I often find dining out to be quite pricey and limited in choices. However, Tabu has a burger with a gluten-free bun that is truly the best I’ve ever had. I can't wait to return, and it will be happening soon!
We went to Bar Tabu to celebrate a friend’s birthday as a group of 7. We made the reservation for 1:30pm and expected to have the table for 3 hours per the reservation confirmation. We planned to do bottomless mimosas and we told the waitress and ordered the first round. When we didn’t receive our second glass, we asked the waitress about it and she said “we are closing at 3 today and you can’t do bottomless” after we already ordered them. We were charged for the drinks and were asked to leave at 3pm. We were rushed and service was very poor. If there is a private event going on, they should not accept reservations and then kick groups out early. Very disappointed. Food: 2 Service: 1 Atmosphere: 4
My husband took me here for Valentine’s Day dinner, it was fantastic. The service was the best, Jessica our server was amazing and the manager stopped by to speak to us a few times. There was live music and amazing food, great drinks. We will definitely plan on going back with friends for a dinner date. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $60–70
Menu
Beer
Middle Brow White Light$8.0Craft Cocktails
Tabu Old Fashioned$15.0
Buzzed Bean$15.0
Tia Rita$15.0
G&J$15.0
Tijuana Unicorn Show$15.0
Menu PDF
FAQ
More information
QR-Code for the menu
