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Contribute FeedbackSteak 48 has garnered a mixed reputation, balancing moments of culinary excellence with inconsistent service. While many diners rave about the delectable steaks, vibrant ambience, and attentive staff, others have faced unfortunate challenges. Issues such as wait times, rude hostesses, and unfulfilled reservations have marred special occasions. Despite these setbacks, the restaurant's cocktails and signature dishes like the $44 mac and cheese receive high praise. With passionate service from servers and bartenders often making up for any lapses, Steak 48 remains a go-to for steak lovers, albeit with a caveat: expect the unexpected during peak times.
We had a large team event at this restaurant. The place and food options were decent. The service was good.
Went for my birthday. Food was amazing and had a great time with my family. Our waiter and waitress were very knowledgeable, funny and helpful. I will be returning soon
We reserved a private room at Steak 48 for our holiday party. Robin coordinated the event and was incredibly proactive and responsive. She made sure all questions were answered and that we had everything we needed. Deena, the waitress, was exceptional. I didn't know what appetizers to order and she made great recommendations of which ones and how many. The room, service, and quality of the food were amazing. Overall, I can't say enough good things. I would highly recommend Steak 48 for dinner or an event.
Absolutely wonderful dinner and service. Would highly recommend. My girlfriend and I decided to go here for our anniversary and we were both blown away by the service. A handwritten note plus a complimentary dessert on top of some of the best food I've had. Our waiter, Juan, was amazing.
My boyfriend and I had an amazing date night at this restaurant! After a disappointing experience at Chicago Cut, we decided to make a redo of our date night and celebrate my birthday here. It was truly exceptional. We had a lovely table near the kitchen, which was cozy and quiet. We enjoyed the oysters and crab and avocado appetizer, both of which were delicious. We each had a cocktail before dinner and wine with our meal. My boyfriend ordered the Bone In Filet Oscar Style, while I opted for the 8oz Filet Oscar Style. We also shared the Au Gratin and Brussels sprouts as sides. The steaks were fantastic, and the sides were good (the brussels sprouts weren't my favorite, but they were decent). The service was impeccable. The total bill came to $500, but it was worth it for a wonderful evening and delicious food. We can't wait to return. Special thanks to Carling for her excellent service!
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