Menu - Sol de Mexico

Just made tortillas stuffed + shoestrings vegetables in creamy tomatillo sauce. Served + mix green & white cabbage salad.

Pork marinated in achiote; bake slowly in banana leaves; topped + pickled red onions served + Black beans & spacy habanero salsa.

Melted Chihuahua cheese + Mexican chorizo; pobalno peppers & tomatillo sauce.

Choose from Naturally raised Steak / chicken grilled over a wood fire; sliced thin & served + roasted pepper rajas; tomatillo salsa; frijoles charros; guacamole & homemade tortillas.

Charcoal‐grilled; butterflied; Crekstone natural skirt steak; marinated in red‐chile; black beans; guacamole; & a red mole sauce enchilada. (Tampico)

Chile‐spiked corn‐masa turnovers stuffed + hass avocados; diced tomatoes; cilantro chile Serrano; lime juice; deflamed white onions; served + totopos

Lentil soup + onion; cilantro; tomatoes; serrano pepper & cheese.

Free‐range grilled chicken breast; + just made corn tortillas doused + a smooth sauce of Mole rojo sweet spices; drizzled + home‐made sour cream; served + Mexican rice; Guerrero

Crispy taquitos stuffed + potatoes & chorizo sausage served + salsa Duranguense (tomatillo; poblano; roasted garlic; onions). Drizzled + sour cream & queso fresco

Charcoal‐grilled; butterflied; red‐chile marinated Coleman natural rib eye; served + fried plantains sour cream; black beans; cheese; guacamole & rustic molcajete salsa. (Oaxaca specialty)

Adobo‐marinated pork tenderloin slow‐roasted in banana leaves; served + chile pasilla sauce; verdolagas & black beans

Fresh Sweet corn tamales drizzled + roasted chilaca cream; under a crust of two artisanal cheeses.

Grilled rack of Australian baby lamb in inky black mole + chile Chihuacle; & 28 other ingredients; served + classic Mexican rice. Oaxaca specialty

En Hidalgo todo lo que camina; arrastra; nada; corre & vuela va pa la Cazuela (In Hidalgo everything that walks; crawls; swims; runs & flys goes to the casserole) seared slow cooked Florida Alligator meat; has a delicate flavor; some describe it as a cr

Guajillo marinated pink shrimp pan seared + sweet roasted garlic; extra virgin olive oil; avocado; smoky green onions. Served + rice.

Poblanos sfuffed + roasted veggies; woodland mushroom; cheese served + green mole; Mexican rice

Seafood Stuffed Poblano peppers + roasted tomato‐chile chipotle sauce (El vajio style) Served + classic Mexican rice

Chile‐marinated; pan seared mahi‐mahi slow‐cooked + roasted tomato sauce; garlic; onions; green beans & served + white rice

Vegetarian tostada of grilled woodland mushrooms & zucchini; + roasted tomato sauce (naranja agria; habanero; epazote); black beans; peas; oranges & plantains

Toasted cake made of masa stuffed + requeson (ricotta cheese) + tomatillo salsa; sour cream; queso fresco.

Slices of mushrooms + cream; chipotle peppers & fresh herbs served + just made tortillas.

Corn masa boats + a sampler of fillings: chicken in red mole; sweet plantain in sour cream; Black beans + homemade chorizo; & guacamole.

Appetizer platter of cheesey quesadillas; crispy chicken taquitos + sour cream & queso fresco; tangy seviche tostadas + avocado; & chunky guacamole.

Grilled slice of Mexican chayote + guajillo & garlic sauce garnish + sour crean; queso fresco.

Crisp little tortillas piled + lime‐marinated tilapia manzanillo olives; tomato; serrano pepper; avocago & cilantro.

Fresh masa cakes + shredder chicken in red tomatoes sauce garnished + avocado; sour cream & queso fresco.

Morpheus is the sleeping goddess; dark broth flavored + chile pasilla; garnished + chicken breast; avocado; cheese; cream & crisp tortilla strips.

Mix green salad + onions; cilantro; tomato; dry cheese & grilled vegetables.

Garlic marinated chicken breast in a sauce of three chiles (ancho; guajillo; cascabel) served + white rice.

Garlic marinated baby pork ribs in classic green mole; which gets its color from an assortment of herbs & seeds from central & southern Mexico; this is a complex sauce made from tomatillos; cilan

Salmon filet + roasted tomato sauce & topped + crunchy pickled onions. Served + white rice.

New Zealand rack of lamb in classic Oaxacan black mole (made + chihuacle chiles & 28 other ingredients); served + mashed potatoes. Inspired by Oaxacan specialty.

Fresh & chunky guacamole + tomatoes; onions; cilantro Serrano peppers served + tortilla chips.