Menu - Sabri Nihari
Menu
The menu of Sabri Nihari from Chicago comprises about 62 different courses and drinks. On average you pay about $9.9 for a dish / drink.
Food Images
Menu
Chefs Special
Seekh Frymashed seekha kabab cooked in our; very delicious
$10.4 Kunnah Payaits a very special dish originally from chinoit punjab made + goat leg & meat; very delicious
$11.9Popular Items
Chaplee Kababthe gallant of khan's favorite of peshawar city; thick delicious patty of fresh ground beef marinated + papaya & different spices; grilled over charcoal highly recommended
$10.4Vegetarian Specialties
Aloo Palakpinach & potato cooked + organic herbs mouth watering dish of punjab
$8.9$8.9For The Vegetarian
Okra Masalafresh okra made + fresh tomato; onion; jalapeno; & special organic herb
$8.9Indian Starters
Vegetable Pakoraou like enjoy this garden‐fresh assortment of vegetables; lightly battered & fried to a golden finish
$5.0Indian
Chicken Pakorafresh tender chicken fillets; lightly battered & fried golden brown
$5.9
Beef Samosaground sirloin / beef made from scratch in our kitchen homemade flaky golden pastry + stuffed fresh lean ground beef; delicately seasoned + spice & mixed
Special Chicken Curry Dishes
Karahi Chickenmade + garlic; ginger; tomato herbs
$10.4Vegetarian Dishes
Dalmong dal; is king of lentils; & every one delight
$8.9Vegetarian
Dal Palaklentils; spinach & garlic tarka on it. very tasty
$8.9Grill
Chicken Botihe most tender of all meats; charbroiled to your specification boneless chicken marinated over night in a blend of yogurt ginger; garlic. masterfully basted & barbequed over charcoal; the traditional red chicken highly recommended
$10.4Grill Specialties
Boti Kababboneless pieces of tender beef marinated over night in organic herbs; master fully agitated & barbequed over charcoal
$10.4Indian Lamb
Palak Ghoshtspinach + tender meat cooked + ginger; garlic; & green chili; cooked + a tradition punjabi flavor
$10.9Kebab
Chicken Tikka Botithe most tender of all meats; charbroiled to your specification; boneless chicken marinated over night in a blend of yogurt ginger; garlic masterfully basted & barbequed over charcoal highly recommended
$10.9Lammfleisch-Spezialitäten Mit Reis
Bhindi Ghoshtokra + tender meat cooked + tomato; onion; garlic; ginger; & special herbs
$10.9Lamm-Spezialitäten
Dal Ghoshtmoong dal cooked + tender meat
$10.9Mutton Entrees
Brain Masala$12.9Street Food &Amp; Grill
Malai Chicken Botithe most tender of all meats. charbroiled to your specification; boneless chicken marinated over night in a blend of yogurt; milk ginger; garlic masterfully basted & barbequed over charcoal; highly recommended
$10.9Meat Entrees
Sabri Niharithe most tender of meats; a generous portion of beef cooked until its fork tender! highly recommended
$9.9Cury Dishes
Chiaken Makhanithick chicken curry cooked in pure butter
$10.4Grilled Specialities
Shami Kababjust like mom used to make! homemade mashed lean beef; lentils & other herbs served + lemon & our special sauce
Starters
Vegetable Somasamade from scratch in our kitchen; hand made flaky golden pastry; stuffed potatoes + delicately special mixed vegetables; deep‐fried to golden perfection served + our special sauce
Premium Selection
$9.9
Offers
Exclusive restaurant offers: Chiaken Makhani -70% for $3.1 !
Feedback
This is a definitely the most iconic and most recommend restaurant to go to in Devon. The food has great flavor and spices. Sometimes they may over spice the food but this is usually when it is busy. But come here when it’s less busy and the spices here are good. I recommend the nihari and the falooda.
This place lived up to its name. Their nihari is the best we have had in the US. Unlike all the other Pakistani restaurants who are liberal with pouring buckets of oil when it comes to their nihari, sabri nihari's was not oily, it was flavorful and the meat was tender. Will give it 10/10 Their haleem was good, we enjoyed it. Will rate it 8/10. Definitely worth a try. Chicken boti was fine. Will rate if 7 8/10. For dessert we got faluda. It comes in 3 different flavors pistachio, vanilla and mango. Our waiter told us that that their mango was the most popular one however we wanted to play it safe and got vanilla. We absolutely loved it. They used little roohafza for the flavor unlike other places where the faluda ends up tasting like roohafza milkshake. This was probably the best faluda we have had in the US. Will rate it 10/10. They were nice enough to give complementary chai. Like everything else, this was good as well. Overall one of the better Desi restaurant we have been too. Their service was good. Nice ambience. You should definitely try this place if you are craving Desi food in Chicago.
