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Contribute Feedback What Elta Miller likes about Ruxbin:
Birthday celebration. Had the octopus, foie gras, cod and venison. Each one had inventive accompaniments and flavors. The pre-fixe/order for the table aspect might make this place not ideal for everyone but we LOVED every dish. View all feedback.
What Judah Kemmer doesn't like about Ruxbin:
The food is amazing at this small, West Town gem. The service is impeccable as well. They are attentive, detailed and know what they are talking about. It is high end dining in a casual atmosphere. The offer two different tasting menus. It's not cheap, but worth the cost. More of an occasion place for me. View all feedback.
This place is missed. eating was exceptional, moderately expensive, and the service was excellent. also the opportunity to bring his own wine into an excellent restaurant is an unusual luxury.
Incredible food creativity and quality, definitiw the price of approval worth. beautiful that we came in before her sabbat!
I'm really glad I experienced ruxbin before it was closed. I look forward to the next place of the owner and wish him and his family, and they take a much deserved break.
Terrific meal in a lovely setting with exquisite service. Very sad to learn this restaurant will soon be closing.
Fabulously delicious!!! Great service. The scallop and black cod are awesome
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