Menu - RoSal's

sautéed in a marsala wine sauce topped + fresh mushrooms over linguine

stuffed w/apple breading herbs; topped + a light cream sauce w/side of broccoli

new zealand green lip mussels in wine; garlic; extra virgin olive oil / marinara

w/vodka cream sauce

blended in our zesty tomato sauce seasoned spicy hot + crushed pepper panchetto

a king neptune feast of sautéed shrimp; scallops; mussels clams in marinara

w/ roasted red pepper sauce

prosciutto; melted provolone cheese & topped + marinara

cooked to your pleasure served + a baked potato & sautéed sicilian spinach

sicilian style stuffed w/ assorted meats; ricotta; mozzarella parmesan. cheese offered + spinach filling too

paste of fresh basil; parmesan cheese; garlic; extra virgin olive oil pine nuts

sautéed in marsala wine + fresh mushrooms served over pasta

lightly floured; baked + melted mozzarella cheese in marinara/side of pasta

baked + melted provolone cheese & fresh marinara

grilled to perfection; topped + roasted green red peppers served w/potatoes

chicken breasts tossed + peas; prosciutto light imported parmesan over pasta

portabella’s sautéed in a sherry wine sauce w/prosciutto topped w/provolone cheese

sautéed spinach melted provolone; served in a white wine lemon sauce w/pine nuts

veal cutlets sautéed in a lemon wine sauce

sausage in a tomato vinaigrette sauce w/ fresh mushrooms; potatoes; onions olives