Menu - Pl-zen

grass feed beef + cilantro; red onions; grilled pineapple & tomato; white cheddar; serranos; onion egg wash bun

do i have to describe this one

belgian wheat ale; spiced + coriander & orange peel

free range wild boar meatballs; golden raisins; pine nuts; heirloom tomato sauce; ricotta cheese

i used to love guinness til i tried this one

mild malt aroma; floral flavor hops

chipotle & jalapeño tortilla chips; black beans; green tomatillo sauce; queso oaxaca; avocado; sour cream; runny egg.

double hickory‐smoked bacon; maple pork sausage; ham; caramelized onions; provolone.

baked apple pie steel‐cut oatmeal; diced apples; cinnamon; seasonal dark honey; apple jelly; raisins.

homemade giardiniera; grilled green & yellow zuchinni; asparagus; goat cheese.

a lemon curd stuffed brioche + cherry jam; sangria syrup & seasonal berries.

ska’s mole stout braised short ribs; mole infused hollandaise; poached eggs; sesame seeds; english muffin.

beef short ribs revolution’s anti‐hero; butternut squash gnocchi

fried; 5 vulture batter; giardiniera aioli

braised + epazote; patatas bravas

skirt steak; garlic butter; salsa verde; sweet potato shoestring fries

grilled chicken wings; mild habanero honey sauce; blue cheese potato salad

diced pear; mesclun greens; pear vinaigrette; toasted pecans; feta cheese

breckenridge vanilla porter; grand marnier; dark chocolate shavings

strawberry white wine sauce; seasonal; local berries

grass feed beef; double hickory smoked bacon; gorgonzola piccante; tomato jam; fried egg; queso fresco.

lamb; bison & pork belly; sweet potato shoestring fries; mix greens salad

sliced achiote roasted leg of pork; refried black beans; lime avocado infused sour cream; poached egg; corn relish.

red & golden beet carpaccio; baby arugula; spiced walnuts; white truffle oil

yellow purple coliflower; green red bell peppers; hash browns.

chopped portobello; black soy beans & quinoa; truffle ricotta cheese; miso aioli; pretzel bun

duck bacon; bib lettuce; chipotle mayo; heirloom tomatoes; sunny‐side‐up duck eggs; toasted brioche.

dried figs; pomegranate; baby spinach; pistachios; ricotta salata cheese

malty aromas; clean crisp finish

daily selection.

duck bacon wrapped jalapeño smoked beef sausage; crispy poblano rings; homemade giardiniera; poached egg.

cabin fever whiskey glazed bananas; whipped mascarpone; toasted almonds.

8oz ground lamb + mint & fresh oregano; tzatziki feta cheese sauce; onion tamarind marmalade; onion broche bun

winter vegetables; avocado; blistering tomatillo sauce; lime sour cream

prince edwards island mussels; 5 vulture; lemongrass; saffron

half amish chicken; guajillo marinated; grilled asparagus; black rice‐guinoa cake; porcini mustard

bone in berkshire porterhouse; brussel sprouts; dried figs; peach chutney; aged balsamic vinegar

10‐20 scallops; roasted pork belly; chipotle mayo; pretzel bun

hydroponic watercress; pickled radishes; poached farm egg; fresno aioli

malty + hints of coriander; slightly dry