Pizzeria Uno Restaurant from Chicago Menu

If you are coming to Pizzeria Uno Restaurant in Chicago with your car, you will find parking lots at a distance of 70 meters at Interpark, Or, you could take the municipal transportation and get off at the station CTA-Grand, which is 126 meters away from Pizzeria Uno Restaurant.

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Amenities

Pizzeria UNO offers an authentic Chicago Deep dish pizza experience with a boisterous and energetic ambiance that transports diners to old-school Italian American vibes. With tasty meatballs, good marinara sauce, and fresh toppings on the deep dish pizza that gives it an authentic taste, this restaurant earns high marks for its food. Despite some service mishaps, including delays and attitude from staff, the overall dining experience is positive. The gluten-free pizza is praised as some of the best in the USA. While the service and food selection are excellent, the cramped ambiance may be a downside for some. The original Pizzeria UNO location is highly recommended for those seeking the true deep dish pizza experience with a notable buttery crust that sets it apart from chain restaurants. Overall, this restaurant provides a memorable dining experience for those looking to indulge in thick crust pizza in chicagoland.

Last update: 28.09.2024

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What Melissa Navarrete likes about Pizzeria Uno Restaurant:
11:15am reservation, wide open seating yet somehow ended up with table closest to the bathrooms, not ideal. We’ve been coming here for years, 30+, deep dish crust seemed burnt pizza not up to par. 4-slice cauliflower pizza was good but not for $18. economy food prices high, didn’t think food quantity quality was equal to past experiences.

What Nestore Romano doesn't like about Pizzeria Uno Restaurant:
15 minutes to get a table (with a reservation). 15 minutes to order. 15 minutes to get an appetizer. 45 minutes to get a pizza. 18-inch wide table (seriously). Approximately 4-feet wide booth Plastic cutlery. Allegedly, Pizzeria Uno is where the Chicago Deep Dish Pizza was born. I am afraid to say that culinary history is the single positive aspect of a dinner experience at this place.

Melissa

28.09.2024 - 05:54

11:15am reservation, wide open seating yet somehow ended up with table closest to the bathrooms, not ideal. We’ve been coming here for years, 30+, deep dish crust seemed burnt pizza not up to par. 4-slice cauliflower pizza was good but not for $18. economy food prices high, didn’t think food quantity quality was equal to past experiences.

Opentable

28.09.2024 - 05:54

Amazing deep dish, tomatoes sauce is very nice and the crust is just perfect

CherylT

28.09.2024 - 05:54

This is one of my husbands favorite pizza spots. Felt absolutely crammed in the skinny table booth. Don’t think I’ll be going back.

Incredible

28.09.2024 - 05:54

My eyes are now opened to what Chicago deep dish pizza should taste like. Pizzeria Uno was not only suggested by my neighbors originally from Chicago, but demanded. This is the place where it was invented and the recipe is preserved.

LandN

28.09.2024 - 05:54

UNO’s is not what it once was. It’s now a tourist trap with bad food. The pizza crust was hard as a rock and crumbly. Limited toppings on the pizza and it just wasn’t made with care. The salad didn’t come tossed and was cheaply made. We ordered appetizers that were so burnt we sent them back. We order sodas that were flat. Super disappointing. We ate deep dish from three other places and this was by far the worst.

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