Pizzeria Bebu - Chicago

A modern casual space with a complete menu of pizzas and salads. I had my usual standard pizza margarita, which was very good. on the other half a carbonara pizza which was very tasty a little sweet. The specialty is a half and half pizza. As you can tell I could have picked two more diverse style. A tad pricey

Wow, I had an excellent dinner at this restaurant! I had high expectations after reading some fantastic reviews, and I was not let down. They offer the option to split a pizza in half, so my dining companion and I decided on half prosciutto and half special ray (Parmesan and arugula with balsamic dressing). It was one of the best pizzas we've had in Chicago! For dessert, we ordered a cookie a la mode. It was warm and filled with chocolate, absolutely delicious.

My boyfriend and I absolutely adore BEBU! We have ordered from there multiple times, but yesterday was our first time dining in. The experience was fantastic, as always, with their incredible pizzas! Our favorite is one half Funghi and half Margherita, and the other half Amatriciana and half Bebu Meatball. We enjoy exploring all the delicious flavors they offer.

The pizza at this restaurant is fantastic. It is reminiscent of Neapolitan style pizza, but with a heartier crust that can hold up well under toppings. The faro salad is also delicious. I highly recommend this place.

Pizzeria Bebu is a great restaurant. They have so many unique pizza types to choose from, and you can do half and half of any two types! Crust is thin and crispy.