Pizza Capri-lincoln Park - Chicago

Very good stuffed pizza I had today shout out to the cook very talented cooking ??

I ordered the gnocchi and dinner was absolutely fantastic. The people working are so kind. My table also ordered a pizza, and it was great!

Very good pizza and pasta, and I love that they include a little free garlic bread. I’m partial to the bbq blast pizza, and the tequila lime chicken. The pizza has a great taste and aroma, and the quality and quantity of the chicken used on the pizza is impressive. The only suggestion I would make is possibly a few less peppers in the tequila lime chicken pasta dish. It’s not a big deal (you can just brush them aside) but I think it slightly overwhelms the delicious cream sauce the dish comes in. Overall though this place is terrific, and I’ve found them to be very consistent.

I had a rough few years starting just before the pandemic. With that, I started to change almost everything in my life, including the restaurants I frequented. I chose to shop locally and after a few swing and misses, I went to Pizza Capri (Lincoln Park). It’s been about five years since I started going there, and the consistency is remarkable! The pizza is excellent, the pasta is like a warm delicious blanket for your belly on a cold day, salads hit the spot EVERY TIME! Even as they’ve updated their menu, the great recipes and consistency flows through. The staff ROCKS, but the cooks are the true ROCKSTARS! Thanks guys for feeding us, you have no idea how much you’ve helped me and my family. ???

I wish I could give them 10 stars. Like some sort of magic trick, they have managed to keep the spectacular pasta dishes exactly the same as when I first fell head-over-heels in love with the tequila lime chicken pasta in the mid 90s. Since then, I had moved to LA for 20 years or so, came back and assumed it would either be gone or different. Huzzah! The tequila lime chicken is precisely the same, which is to say, PERFECT. The gnocchi alla vodka is delicious, the spinach ravioli is amazing, and our new favourite, the shells with salmon, is SUBLIME. We order the largest portion and order extra sauce. It's THAT good. And in almost 30 years I haven't even tried the pizza, we can't imagine ordering here and not having the pasta. Anyone can make shells or angel hair, yes, but the SAUCES and flavors and salmon and mushrooms...I'm drooling just thinking about them. Hands down our favourite meal in town, not kidding.