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Contribute Feedback What User likes about Pisolino:
This charming little gem featuring incredible authentic Italian cuisine is definitely worth the wait, though I recommend making a reservation. The welcoming hostess, friendly server, and delightful dishes all contribute to a fantastic dining experience. I will certainly return to Pisolino and highly recommend this wonderful restaurant to everyone. View all feedback.
What User doesn't like about Pisolino:
I have no doubt if we had a server who knew the answers to our questions, it would have been a better experience and I prob would have ordered differently. Is a cute spot and I'd go again for another try, just make sure your servers know the dishes, which will enhance the experience. View all feedback.
Bad level of administration, when the owner is there, it's good if not poor.
Will, the bartender, amazing! I’m going back just to sit and have drinks with him! Ok, I’m lying. I’ll need the bowl of mussels and all the bread for that delicious broth!!
The pizza is the best in the city, crisp and so flavorful! Just outstanding!! We love the Raquel, named after the beautiful Rachel who owns the restaurant with her talented husband (they are lovely). We also ordered the meatballs, very light and tasty. The eggplant ap is beyond delicious. We ordered the green salad, the vinegar dressing was tasteless, salad needed salt and pepper, none of which was offers. Which brings me to the biggest issue we had, out waitress didn’t enhance the experience at all, she told us what they didn’t have and none of what they did. I asked for another protein option and she shrugged her shoulders, this after we saw the table next to us served a beautiful roasted chicken w chickpea fries, I would have loved that. I wish she would have done a better job doing her job. All that said, we will be back and just request a different Wait person. Also, the pasta my kids ordered was delicious and they were lovely to my 2 boys.
This place was a delight .The staff was great and the food was special .I spoke with the owner-chef and he told me he trained for 10 years in Verona Italy and it shows .I am looking forward to going back !
We went to celebrate a 50th anniversary and the meal was excellent!