Pigtail - Chicago
Pigtail
Description
PIG COCKTAIL is an exclusive dining experience created by Chef José Andrés, featuring a unique combination of jamón ibérico and expertly crafted cocktails. Nestled in the lower level of Jaleo Chicago, this intimate space offers a one-of-a-kind libation adventure. Indulge in Pigtail’s sophisticated jamón and Spanish-inspired cocktails categorized for your enjoyment, alongside a selection of beloved classics. Enhance your experience with a variety of imaginative jamón ibérico bites, all designed to be enjoyed with your hands for a playful twist on traditional dining. Join us for an unforgettable culinary journey!.
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I don’t know how to describe these things, but this was a second order because, damn. They are listed as liquid olives and that is what they are. You put the thing between the roof of your mouth and tongue and just squeeze. And they explode into salty olive heaven, no need to chew. So good, we ordered seconds. Also had some oysters and pig ears that I would recommend. This is a Chef José Andrés place and wow. Not only is he providing food relief around the world with his World Central Kitchen, he’s still making goodness in the U.S. of A. Pigtail in Chicago. I would recommend. Jaleo as well. Food: 5 Service: 5 Atmosphere: 5
Me and my wife came here last minute and wow what a great find! It’s in the basement of Jaleo and has great speakeasy vibes. The bartender was great and the drinks were top notch!! Get the Reverse Irish Cara Jillo and don’t even think about it. Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
This basement bar beneath Jaleo offers a fantastic selection of unique cocktails. The bartenders are exceptional, capable of crafting both classic cocktails and an array of their exciting signature drinks. We arrived on a Friday at 5 PM and were able to grab seats at the bar without needing a reservation. Our bartender provided excellent recommendations for some really distinctive drinks, and we also decided to try the Pig Ears, which was a first for us. Embrace the quirky drinks on their menu—you won't be let down! I ordered the consomme cocktail; while I’m not sure I’d choose it again, I’m glad I gave it a try.
Ah I love it here, this place is a fun,creative and cool little gem. The bartenders are very knowledgeable and super friendly. The reverse Irish cara jillo is my absolute favorite, it’s cozy and warm but also frozen. The inverted dirty martini is so subtle and smooth. Both are must try for sure.
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