Murphy's - Chicago

for 10 years we've served our bratwurst seasonally. it's become so popular that we decided to add it to our daily fare. served on a pretzel bun + horseradish mustard; grilled onions; tomato; & a

if one red hot won't do it; try a footlong! this dog comes boiled / char‐broiled & gets a long walk through the garden. in japan they call this one "big murphy"!

this one we're famous for! murphy's 1/3 lb. "screamin' to be eaten" polish is char‐broiled; served on gonnella bread & after a walk through the garden; this one's a monster!

your choice of either plan; barbeque; / teriyaki; our 5 oz. chicken breast is boneless & skinless; char‐broiled & served on gonnella bread + mayo; onion; lettuce; cucumber; tomato. if you w

a mixture of crisp lettuce; juicy tomato wedges; fresh cucumbers; green peppers; sliced onions; sport peppers croutons along + your choice of dressing. ranch light italian creamy caesar thousand