Moy Lee Chinese s - Chicago

They changed the owners during the pandemic. the new owners are terrible. we use to love this place, all eating is cheap and they really pour on the salt. on everything! in serious we ordered comb frying, it was an orange/red color and so salty we sent it back. it is so sad that this use is a great place to eat. the new owners are super cheap and the place was dirty inside. we're done here. Three chances. Three strikes you're out!

I thought eating was good since I was recommended. but honestly it wasn't the chicken is a little too hard I can't even chew it and orange chicken sauce tastes water! I had hoped it had been so much for lunch

Food good as long as they do not forget a product, or if they give them a canton without filling. I think I'm just gonna order the egg rolls from here.

A time capsule of the Cantonese quality on milwaukee ave. I remember coming to moy lee a year ago with my dear mother dr. helen. at the time the black bore garlic sauce was in the taste complexity and seasoned as it did in the 1970s. now, I was hungry and instead of tormenting myself with almost food, I would regret later, I decided to have a full meal for almost the same price. moy lee has not disappointed the garnels, were huge and plentiful and distributed over the court not only on the tip for show. the plates and portions are old school large with generous quality and quantity of ingredients. a five star chef hidden in a milwaukeee ave. restaurant? molybdena lee delivers (undetermined) and there is no need to go to chinatown. five stars recommended without hesitation.

One of my favorite things to order in Chinese restaurant is sweet and sour chicken.We went here two days ago,worst i ever had.All breading,little chicken and dry.Egg rolls are very good