Reviews
What User likes about Moy Lee Chinese s:
a time capsule of the Cantonese quality on milwaukee ave. I remember coming to moy lee a year ago with my dear mother dr. helen. at the time the black bore garlic sauce was in the taste complexity and seasoned as it did in the 1970s. now, I was hungry and instead of tormenting myself with almost food, I would regret later, I decided to have a full meal for almost the same price. moy lee has not disappointed the garne... View all feedback. What User doesn't like about Moy Lee Chinese s:
they changed the owners during the pandemic. the new owners are terrible. we use to love this place, all eating is cheap and they really pour on the salt. on everything! in serious we ordered comb frying, it was an orange/red color and so salty we sent it back. it is so sad that this use is a great place to eat. the new owners are super cheap and the place was dirty inside. we're done here. Three chances. Three strik... View all feedback.
Reviews from various websites
Love this place! Food and service are great, especially if you eat it fresh at the restaurant. Only draw back is that the place looks like it hasn't been renova...
read moreWonderful Cantonese, Chinese old school cooking. I really love their Cantonese, eggrolls, beef, fried rice, and shrimp and lobster sauce Wonderful family owned...
read moreFood was mediocre, a bit greasy, and I pulled some sort of stem of something out of my food.
Best Chinese food I've ever had. I live in Itasca illinois and drive in for their Mongolian beef, shrimp egg foo young, egg rolls, crab ragoon!!!!
Very good neighborhood Chinese restaurant. The family that runs it is very nice and the food is good as well, with big portions. Shrimp in lobster sauce: highly...
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read moreThe reviews for this Chinese restaurant have been mixed. Some customers have complained about the food being too salty and burnt, while others have praised the friendly service and delicious dishes such as shrimp in lobster sauce. Despite some negative comments, many have raved about the authenticity and quality of the food, particularly highlighting the egg rolls. Overall, it seems that opinions are divided, with some recommending the restaurant for its great food and service, while others have been disappointed by certain dishes. Despite the mixed reviews, it seems that this restaurant has some loyal customers who appreciate the authentic Chinese cuisine.
They changed the owners during the pandemic. the new owners are terrible. we use to love this place, all eating is cheap and they really pour on the salt. on ev...
read moreI thought eating was good since I was recommended. but honestly it wasn't the chicken is a little too hard I can't even chew it and orange chicken sauce tastes...
read moreFood good as long as they do not forget a product, or if they give them a canton without filling. I think I'm just gonna order the egg rolls from here.
A time capsule of the Cantonese quality on milwaukee ave. I remember coming to moy lee a year ago with my dear mother dr. helen. at the time the black bore garl...
read moreOne of my favorite things to order in Chinese restaurant is sweet and sour chicken.We went here two days ago,worst i ever had.All breading,little chicken and dr...
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