Mccb - Chicago
Mccb
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Visit here, definitely. Egg drop soup is alright, nothing great. Fried rice is very good. I like to try the basic dishes first. If they can make a good fried rice and noodles, they can usually make anything good. The interior is nice and clean, and it’sbeen on the Michelin guide for 4 years in a row. Good place.
There aren’t many Chinese establishments that serve really spicy food in this area, but MCCB delivers. I enjoy really spicy food and find that most places don’t turn up the heat enough because they don’t want to scare away their customers. Iwouldn’t say MCCB’s spice level goes to the extreme like that, but it packed enough heat for me. The menu is extensive andprices are reasonable. There are traditional items on the menu as well as westernized one. This place was busy. We were thereon a weekday and we still had to wait 15 minutes to be seated. Staff was nice and attentive. They talked us through some ofthe items without sounding bothered. Great service!
Hi, went yesterday. I don't like alot of spicy food. I ask the server what he would suggest. He pick a garlic beef dish. I ask if it was spicy he said no. So I took it. It was just spicy no garlic taste. The busboy was the best thing about the restaurant. I will not be back and will not recommend this restaurant. There are so many more better restaurants.
From the moment we arrived, the treatment was rude. They asked us for a deposit to secure our table. We ordered orange chicken that tasted really bad, chewy and greasy It was more skin than chicken The worst thing was that we complained and they never accepted They tried to justify that it was the breading. We also ordered some fried calamari that was horrible, greasy, with very little quantity I had been there twice before but this time I was disappointed. I will not return.
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