Mahalo - Chicago
Mahalo
Menu
The menu of Mahalo from Chicago includes 87 dishes. On average the dishes or drinks on the menu cost approximately $10.0. You can view the categories on the menu below.
Mahalo is a casual Modern Hawaiian Kitchen located in the Wicker Park neighborhood of Chicago. Our design creates a modern, Hawaiian surf shack feel that transports guests to an island paradise. The venue features a 2,500 square foot bar and dining area on the first floor, a full-service beach bar on the second floor, and a 1,000 square foot rooftop patio. Our menu offers modern Hawaiian cuisine with a creative twist, while our drink menu includes tropical cocktails, beer, and wine options perfect for a stay-cation at Mahalo. Join us on the weekends for our delicious brunch menu.
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Was Arthur Lind at Mahalo a mag?
Metro 8 is a great option at all times, but also more so during restaurant week. 3 course meal with a steak starter for $ 30! The 16 ounce churrasco steak is amazing and an incredible offering. My favorite dessert is the Dulce de Leche Crepes ... I like them as much as the steak - I understand they are probably a labor intensive endeavor for Restaurant Week but I was disappointed that they were removed from the Resta... View all feedback.
What Jennifer Geminn dislikes about Mahalo:
I was there with friends for the 4th of July. The food and drinks were decent if perhaps a bit overpriced. I got the island bowl with smashed avocado, which was just rice, beans, greens, plantains, salsa, and guacamole. It was good, but probably not worth the $12. The 5 of us shared a pitcher of the berry mojito, which was light and refreshing. The ambience was great- very island feel. However, we were seated on the... View all feedback.
This place used to be Mahalo, which I like much much more than this new take-over. This “beach” theme just felt generic and lazy. Nothing to write home about. Honestly would not go again or suggest this to anyone. If you do end up there, the pina colada’s aren’t bad but I’ve certainly had better.
This restaurant is amazing however, I just wish they gave you more food. Myself and all of my friends were still hungry after ordering a full meal. Also they do allow you to substitute or add on anything.
Our server was really good but it took forever for us grt our drinks and appetizers. Drinks took about 20 minutes to grt which was kind of annoying.
I was there with friends for the 4th of July. The food and drinks were decent if perhaps a bit overpriced. I got the island bowl with smashed avocado, which was just rice, beans, greens, plantains, salsa, and guacamole. It was good, but probably not worth the $12. The 5 of us shared a pitcher of the berry mojito, which was light and refreshing. The ambience was great- very island feel. However, we were seated on the rooftop and it was quite hot and sunny. The service was a little slow, but they admitted to being short-staffed for the holiday.
The service at this restaurant was awful. We arrived early and sat at the bar, but we were completely ignored for 15 minutes. When a bartender finally came over, we discovered that the first three beers on their daily menu were not available. This used to be the location of the fantastic Bom Bolla. It's a mystery how that amazing place didn't survive while this one did.
Full Menu
Cocktails
Gin Aku$11.9
Mo' Betta$13.9
Cut Water Bloody Mary$9.9Thee Big Kahuna
Thee Big Kahuna$25.7Draft Beer & Cider
Pipeline American Porter 5.4% Abv$7.9
Kona Wailua Wheat 5.4% Abv$7.9
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This restaurant offers
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