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Contribute Feedback What Brad Pickers likes about Lou Malnati's Pizzeria Carry Out:
The pizza here is fantastic! We usually visit the original location in Lincolnwood, but for a quick takeout option, this place is perfect! My only concern about this location is that they don’t offer the full menu, and the pizzas lack that signature Lou's flavor in the crust because of the new pizza pans they use. Perhaps in a few years, those pans will become seasoned enough to achieve that crispy, charred crust tha... View all feedback.
The pizza here is fantastic! We usually visit the original location in Lincolnwood, but for a quick takeout option, this place is perfect! My only concern about this location is that they don’t offer the full menu, and the pizzas lack that signature Lou's flavor in the crust because of the new pizza pans they use. Perhaps in a few years, those pans will become seasoned enough to achieve that crispy, charred crust that made Lou Malnati's famous. Still, I highly recommend it!
The pizza remains incredible even after all these years, and it's great to have someone come out and deliver it right to your car.
This restaurant is in a fantastic location, just off I-90 on Irving Park Road and conveniently close to my home. They serve some of the best deep-dish pizza in Chicago, right up there with Gino's East. Personally, I might choose Gino's East over Lou Malnati's, but that's just my preference. I also noticed a claim on the wall at this location that it’s the original deep-dish pizza place, which is actually incorrect. The restaurant currently known as Pizzeria Uno, located at 29 E Ohio St, Chicago, IL 60611, is recognized as the first deep-dish pizza establishment, having opened its doors in 1943.
I have been ordering from Lou's since he tended bar in the Lincolnwood facility Never have I had a bad experience with their pizzas The LOU is the best` I usually order itt a little crispy but if you find the pizza non sufficient then you got a screw loose
Deep dish was pretty good...much better than their thin and I'm not a deep dish kinda guy.
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