Reviews
What Eric Arellano doesn't like about Little Goat:
My wife was very hyped about this restaurant going I to chicago, and to be honest the whole meal was underwhelming, the biscuit and gravy was alright but overshadowed by the mushroom taste, which I don't normally mi d but for sausage gravy it left some tobe desired. Also you are getting 80% biscuit so it just felt heavy and dry. My wife got an Asian style biscuit which was verysweet hut good. The saving grace was the... View all feedback. What Zola Greenholt likes about Little Goat:
An extraordinary experience! Not only were the servers attentive and charming, but EACH DISH was special. My first time for tostones, which are made from plantains! The tuna poke had surprises (grapefruit, blueberry) didn't take over the fresh tuna taste, just a bit of extra. Later in the menu I found that a bit of pork belly is tasty, and learned that curried goat can be delicious and lean truly amazing. (The shrimp... View all feedback.
Reviews from various websites
I had a reservation with Tiny Goat and they called me a week before the booking date and said it was a mistake in their system. You said someone would contact m...
read moreI cancelled my reservation 4 days before. Left offer to reschedule in a partner restaurant. 4 times called to try to reschedule and spoke to staff who said they...
read moreFantastic, creative food and super-friendly service. Loved our Tiny Goat experience.
Every morsel of the food presented and offered was outstanding both in taste and presentation. Drinks were average but enjoyable. The concept of a small dining...
read moreAn extraordinary experience! Not only were the servers attentive and charming, but EACH DISH was special. My first time for tostones, which are made from planta...
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read moreThe restaurant received mixed reviews with some patrons praising the outstanding food and presentation, along with the attentive service and charming atmosphere. Others, however, expressed disappointment due to issues with reservations and underwhelming dishes. The concept of the small dining room and open kitchen was appreciated by many, while some felt the experience fell short of their expectations. Despite mixed feedback, it seems like an interesting place to try for those looking for a unique breakfast/brunch spot with a fusion menu and great service.
Variety breakfast menu. It?s around the world fusion breakfast that you never try anywhere else(i guess) coffee shop next door is also own by the same owner cal...
read moreMy wife was very hyped about this restaurant going I to chicago, and to be honest the whole meal was underwhelming, the biscuit and gravy was alright but oversh...
read moreThe place is well decorated with goats all over! Once seated the staff is prompt in taking your order. The food usually comes out quick and delicious. I persona...
read moreGreat food and atmosphere. Every item was great but the only thing that gave it 4 stars was the cinnamon roll. While it was good, just not as good as the hype....
read moreIf you like the combo of savory and sweet in the same dish, this place is for you. We tried the piggy went to China and the bull 's eye, both were tasty but on...
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read moreI 've been a fan of James Beard Award Winning Chef Stephanie Izard ever since she won her season of Top Chef , which when she won, just happen to take place...
Last November, we visited Little Goat Diner, where comfort food classics get a fancy twist. We were excited to dive into the menu for brunch! For our...
I am a coffee addict and I never knew coffee could taste this bad. The Little Goat Latte is probably the oddest and most uncomfortable cup of coffee I...
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