Menu - Kurah Mediterranean
Menu
The menu of Kurah Mediterranean from Chicago includes 160 dishes. On average the dishes or drinks on the menu cost approximately $21.9. You can view the categories on the menu below.
Menu
Heiße Getränke
$4.9Coffee
$3.9Coffee
$4.9Beverages
$3.9
Pomegranate Mojito$9.8Mimosas And More
$27.3Cocktails
Tequila RoseMassaya Lebanese Rosé; tequila blanco; raspberry jam
$9.8Specialty Cocktails
Jalapeño Margarita$9.8Coffee / Tea
Assortment Of Hot Tea$2.9Crafted Cocktails
Honey Old Fashioned$9.8Drinks
Arabic Mint Tea$3.9After Dinner Drinks
Nv Aero Port, Anaba, Sonoma Valley$7.8
Pedro Ximenez Sherry, Jerez/Spain$11.7
L'arak De Musar$11.7
Julius Meinl Coffee/Decaf$2.9Popular Items
Herb Crusted Baked Salmon$25.4Seafood Dishes
Fried CalamariLightly breaded + a side cilantro jalapeno aioli & cocktail sauce
$13.7Appetizer
Seafood PlatterFresh combination of calamari & shrimp sautéed in a butter white wine sauce + garlic; cilantro; red onions & a sprinkle of red pepper on a bed of arugula
$25.4Entrées
Stuffed EggplantStuffed + roasted tomatoes; corn; black beans; mushrooms; red onions; peas; garlic; basil & feta cheese
$17.6
Baba Gannoush$6.8
Triple Z$2.9
Kubbeh Tripoli$9.8
Spinach And Onion Pies$5.9
Mediterranean Spaghetti Squash$7.8
Cayenne Wedge Potatoes$7.8
Brie Potatoes$7.8
Stuffed Grape Leaf Combo$11.7Meat Tapas
Bacon Wrapped DatesStuffed + goat cheese; pecans & wrapped in applewood smoked bacon. Drizzled + a pomegranate syrup
$9.8Main Courses
Braised Lamb ShankThis tender shank is cooked for hours + fresh rosemary; thyme; oregano; apricots; raisins; almonds; figs; & fingerling potatoes
$28.3
Lamb Kabob$29.3Raw
Seafood CevicheTilapia; shrimp & scallops broiled fresh & topped + lime juice; cilantro; jalapenos & red onions. Served + pita chips
$13.7Salads
TabouliParsley; bulgur wheat salad + tomatoes; Persian cucumbers; green onions & fresh mint mixed + a lemon dressing. Served + crispy pita bread
$5.9
Traditional Fattoush$6.8
Pomegranate Tabouli$6.8Salads Galore
Spinach And MushroomA cream based soup + blended carrots; potatoes; onions & garlic. Garnished + a crouton
$4.9Seasonal Sips
Blood Orange ManhattanMakers Mark bourbon; Grand Marnier Sweet Vermouth; + a splash of orange bitters
$9.8Soups
Red LentilA light olive oil based soup + fresh carrots; parsley & a hint of zest
$4.9
Blackened Fish Salad$15.6Miscellaneous
Combination Of Any Two$17.6Combinations
Lebanese Sampler$13.7Les Th
Arabian Night$7.8Appetizers
Fava Bean Dip$5.9White
The Fig$10.7Veggie Lovers
Vegan Sampler$12.7Bocadillos
Kifta$19.5Sampler Trays
Kurah Sampler$11.7Bread
Roasted Eggplant And Feta$7.8
Arabic Flatbread$9.8Starters
Banyan Kabob$19.5
Vegan Banyan Kabob$15.6
The Kurah Lamb Burger$15.6
Kurah Platter$73.2
Kurah Platter With Lamb$87.9Grilled Kabob Platter
Chicken Kifta$17.6
Combination Of Any Two Selections$17.6
Combination Lamb Kabob Plus One Other Selection$24.4Kurah Cocktails
Moscow Mule/ Kentucky Mule$9.8
Warda Monish$9.8
Cranberrycello$10.7
Tequila Tempest$10.7
South Loop Gin$10.7
Clementine Martini$10.7Condiments And Sauces
HummusTopped + Persian cucumbers; tomatoes & a homemade cilantro pine nut dressing
$6.8This restaurant offers dishes containing these ingredients
Grilled ShrimpServed on a bed of butter cilantro rice + red peppers & grilled asparagus
$19.5Poorboy's Omelets
Five CheeseHouse made pita topped + mozzarella; feta; provolone; asiago & Romano cheeses
$7.8Side Dishes
Jerusalem SaladDiced cucumbers; tomatoes; parsley & lemon tossed in our homemade tahini sauce
$6.8
Garlic Smash$5.9
Offers
Exclusive restaurant offers: Clementine Martini -70% for $3.2 !
Feedback
Should really be 3 stars, but the attentiveness of the manager raised it to 4. Another Chicago Passport book recommendation. The place is small but beautiful, really liked the decor and the second floor balcony area. The corner location gives a nice view of Michigan ave. We ordered some drinks and appetizers. My first choice of drink, which had jalapeño in it they didn’t have. Bad sign there, ordered an old fashion and a blood orange Manhattan. Both drinks were weak, the garnish on the old fashion was what looked like an eaten orange slice, my Manhattan used regular oranges. Both drinks didn’t taste good, almost no liquor. The appetizer was the Lebanese dish, the bacon wrapped dates were excellent, though they were quickly overshadowed by the dry hard falafel. Our dishes came out, and although they tasted good the outer edges of the dish was cold. The center was hot and even steam was coming off it, but the food on the edge of the dish was starting to cool off. I notified the manager, I asked if the food was pre-prepared and then microwaved, said no all is made from scratch. The only thing I could think was that our food was ready and sat on the counter until our waiter brought it out. I asked if they had warming lights to keep dishes warm, he said no. Now the actual food had a good taste and seasoned well, it was just cold. They did make it up to us, by giving us an extra side of sautéed veggies and a baclava on the house, which again was delicious. But I don’t think we are going back, nor do I recommend the place.
The restaurant has a serene atmosphere with a hint of Middle eastern design. The waiters were courteous and attended to us promptly however the food does not compare with the nice atmosphere and wonderful service. The food was POORLY made and bland. We ordered a plate of Biryani and chicken shawarma. The biryani was drowned in water (picture below)and was below expectation. I definitely won’t be back here but if it’s any consolation the waiters were nice.