Menu - Hopleaf

For over 200 years; the monks of Westmalle have been choosing to live a life of prayer & work. There is a farm; a cheese dairy & a brewery inside the walls of the Trappist abbey. This beer is rich; complex; herby & fruity + a fresh‐bitter finish

Uncle nearest 1884; boon kriek simple; Angostura bitters; orange peel. In honor of Black History Month the Hopleaf is partnering + Uncle Nearest Whiskey to help them raise up to $1.4 Million for Historically Black Colleges & Universities (HBCUs) in o

Brown beer + mahogany color; sherry; allspice; warm dark caramel aromas. Mild smoky; roasted grain dark fruit notes. Hints of tobacco wood. Originally only brewed for Christmas; but over the centuries it became a year round staple

St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is brewed in the classic Quadrupel style & adheres to the original 1946 recipe

The nose is fruity + notes of sulphur; funk red & rose fresh apples. An off‐dry; thirst‐quenching; drinking cider + light bubbles & lovely balance

Not too dry; not too sweet. Right in the middle; + decent acidity. Made from Michigan heirloom apples; such as Grimes Golden; Northern Spy; Winter Banana Winesap

A blend of apples from orchards that have been in the ground for around 100 years. Made + Baldwin; Cortland; Grimes Golden; & Winter Banana. Citrus & green apple aromas; + a crisp clean finish

Made from a collection of great cider apples; the main one being the Swayze Russet. The Swayze is abundantly sweet & tart; & well balanced. Fermented half of the batch to dryness; & half of it to a sweeter 3% residual sugar; then combined

Made + a blend of Roxbury Russet & Boston Heirloom apple cultivars. Initially bred in the Boston area in the mid 1700's; making them some of the oldest apple varietals in the United States. Commonly used in hard cider up until the 1930's when prohibi

Aromas of honey; peach; & bittersweet apple; & the taste of beeswax; lime; & citrus peels; + barely‐perceptible sweet‐ ness. Bright acid over broad bitter; & a full & moderately astringent mouthfeel. Very little to no carbonation

Silky & soft tannin & a dark fruit character; reminiscent of dried apricot crossed + cocoa nibs. Grown at Ringsrud Orchard; WA & Idyll Acres; OR + 85% Yarlington Mill; 10% Bramley Seedling; 5% Brown's Apple

Belgian Stout in the Irish style; light; dry; & freshly bitter w/ complex roasted notes. The scent is pleasantly fragranced by the presence of an English aromatic hop

Pure pils. No adjustments. Never pasteurized. Unfiltered. Super tasty!

A blond ale that is bitter for Belgian standards. Using whole leaf Hallertau hop flowers; pale pilsner malt & loads of Brewers Gold

The archetypal beer Boon uses to make all other beers; but it is also delicious in its own right thanks to its gentle & slightly tart flavor. Lovely fruity notes reminiscent of apricot & grapefruit

The Duvel Moortgat family brewery celebrated its 150th anniversary in 2021 w/ this new mild; full‐bodied blond. No fewer than 6 different hop varieties are used. It's based on the noble exclusive hop varie‐ties Saaz Styrian Golding; just like classic Duve

Beer of mixed fermentation; made by blend‐ ing 7/8 of Rulles Brune & 1/8 of a blend of 1 year old lambics; which has matured for 8 months on oak barrels

Golden; slightly hazy appearance; fine head. Characteristic aroma of fresh hops yeast. Fruity notes of muscat raisins. No acidity; but an afterbitterness which melts in the mouth. Top‐fermented unpasteurized Trappist Tripel. A classic

Golden ale w/a creamy head. Restrained hoppiness; generous spicing; fruity banana vanilla notes. Still brewed to an authen‐ tic beer recipe from 1679 from the former Carmelite monastery in Dendermonde

Traditional Abbey Triple that is sparkling orangish‐golden in color + a brilliant white foam. Highly aromatic + vivid hop resins leaping out of the glass. The flavor is bright; malty; & spicy

It is a dark beer; slightly hoppy; spiced + thyme & curaçao; & made using orange peel

Meaning 'Grand Cru of the Emperor '; a strong dark ale + powerful notes of roasted malts; caramel & plums. Surprisingly soft & fruity aroma combines a warm roundness + a refreshing taste

This gem of a Belgian Triple is the house beer for the famous pub of the same name; located down a long alley in Bruges

A golden blonde; brewed + four dif‐ ferent kinds of malt & two aromatic varieties of hop which give the beer its unique taste

In 1981; Henri Maes & his daughter Véronique followed the demand of the mayor & created a strong blond beer for the inauguration of the statue of Sint‐Arnoldus; the saint of all beer‐brew‐ ers. Today; Straffe Hendrik is the last authentic Tripel Ale o

The sophisticated blend of special kinds of malt give this beer a complex character; combining a delicate dryness w/ hints of coriander; dark fruits; anise & roasted chestnuts

Naturally sparkling Chicago Neighborhood Lager— the preferred beer of the City of Win. The fortress city resting on the shores of the great water; forged together as a collection of 77 communities

A light & refreshing tart ale brewed + apple & cranberry. Crisp & dry + bright notes of sweet red apples balanced + bold & tart hints of cranberry

A smoked version of their Helles; hopped + Tettnang; using the yeast from their Rauchdopplebock to add a subtly smoked flavor

Brewed in celebration of Michael's birthday. An English Bitter + aromas of citrus & flavors of marmalade; geranium; & mag‐ nolia. This small‐batch; draft‐only beer was brewed + 100% Golden Promise malt & 100% First Gold hops

An English‐Style Brown Ale + a wide array of sweet dark malt delivered on a light sessionable body

Pilsner produced by a German micro brewery. Regionality is a big issue for the brewery; having their own brewing barley of the Steffi & Marthe varieties; grown by 4 local farmers & then malted by a nearby malt house

The beer that started it all for Firestone Walker in 1996. Regarded as an iconic California craft beer; & as an enduring tribute to traditional cask‐fermented English ales. Always malty; never bitter

Firestone sent this beer for Michael's birthday; the only surprise of the evening! Biscuity toasted malt aroma & a hint of oak & vanilla. Pale malts create a smooth malty middle. A tribute to English pales tradition‐ ally fermented in cask

Brewed + 100% premium German Vienna malt. Fermented clean & cooled in stainless steel + house Lager yeast. Toasted malt; balanced & clean

Traditional English Style Porter brewed + a combination of U.S. & U.K. malts to create an extremely sessionable dark ale + complex aromas & flavors of bran; toffee & dark chocolate. The Fuggle & Crystal hops provide just enough bitterness fo

This beer helped liberate American pilsner from the clutches of industrial beer. Inspired by the dry‐hopped Tipopils from Birrificio Italiano; Brewmaster Matt Brynildson drew upon multiple European influences to create this one‐of‐a‐kind beer

Founded in 1040; it is the oldest continuously operating brewery in the world. Hefeweizen brewed according to centuries‐old brewing tradition on the Weihenstephan hill

Traditional Belgian‐style wheat beer; light slightly cloudy w/a blend of spices. Longtime Hopleaf mainstay!

A rustic farmhouse ale brewed + dried chamomile; yarrow; red clover tops; wild‐strawberry leaves conditioned + Maine wildflower honey