Herb - Chicago
Herb
Menu
The menu of Herb from Chicago contains about 50 different menus and drinks. On average you pay about $12.1 for a dish / drink.
Herb brings the taste of Thailand to Chicago with its top-quality ingredients and seasonal menus developed by Patty Neumson. The restaurant has received multiple awards, including winning Guy Fieri's 'Spiciest Episode' and being featured on various TV shows. Check us out on Check Please and WGN Lunchbreak, or watch Chef Patty Neumson on Guy's Grocery Games!.
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Experience at Herb was a mix of highs and lows. While the food was exceptional, with flavors that transported diners back to Thailand, some aspects of the service left a lot to be desired. The innovative menu offered an array of delicious options, with the chef's personal touch evident in every bite. The ambiance was soothing and elegant, providing the perfect backdrop for a culinary journey through Thai cuisine. Despite some service issues, such as confusion over corkage fees and disorganized staff, the overall experience was still highly recommended. Herb's commitment to offering authentic and elevated Thai dishes, combined with the chef's artistic flair, makes it a standout in the city. Whether opting for the prix fixe menu for a taste of everything or exploring the vegetarian options, diners are sure to be delighted by the culinary creations at Herb.
My granddaughter and I thoroughly enjoyed our evening at Herb. We checked before hand lbecause of food allergies and dietary restrictions and were informed that the staff would happily accommodate our dietary preferences. We were delighted to find so many options that were gluten free and vegetarian and the wait staff and chef eager to make sure of our choices. Not only was the atmosphere and service outstanding, but every single thing we had was delicious. Chef Patty was incredibly kind and came to speak to us and check in throughout the evening. This was truly a dining experience and the best Thai food ive ever had! We will definately be coming back.
We're visiting from out of town and some friends who are locals booked this dining experience. It was the first time for us all. Chef Patty greeted us, took our order, explained the menu and goal of the atmosphere and experience she is looking to recreate. She absolutely delivered on her vision. All of the wait staff were incredibly friendly. There were four of us all doing the 5 course experience. I ordered primarily from the plant based menu which was so thoughtfully prepared. The plating and presentation was phenomenal. Each dish built on the previous and was a gradual introduction of heat (spiciness) in a very methodical way. All four of us left no morsel of food on our dishes and we left feeling satiated. This is the best Thai dining experience I've ever had. Even the music was soothing. We were not rushed the dishes came out with a cadence that allowed for us to enjoy each other's company and comment on the dishes, fresh ingredients and really elevate the evening. Chef Patty has done something very special here and this is a hidden gem I highly encourage you to experience.
The Chef enhances each plate that arrives with her description and recommendations on how to eat. I never realized I wonderful it is to take a bite with eyes closed. A truly delightful evening.
Highly recommended!! We selected the 5-course prix fixe option. Every dish was an unfolding of flavors with each bit. Chef Patty suggested closing our eyes when eating first course Basil leaf roll-up thing), which was spot on as it truly enhanced the experience. Added bonus: most of menu is or can be made gluten free
Full Menu
Starters
Petite Herbs Spring Roll$9.1Soups
Snow Wood Ear$9.1Tea
Chrysanthenmum Green Tea$6.1Drink
Ice Ginger Mint Tea$7.0
Herb's Hot Coffee$4.7
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