Harbor - Chicago
Harbor
Description
Harbor, located in the South Loop, offers fine American dining curated by Chef Anthony Bernal. The menu showcases high-quality interpretations of classic dishes with locally sourced ingredients that pay homage to the Great Lakes region. The beverage program includes regional beers, balanced cocktails, and a diverse selection of wines from around the world. The interior, designed by architect firm Barker Nestor and Ingrassia Design, reflects the area's sensibilities while honoring its storied past. Timberwolf Slabs from Crystal Lake, IL crafted the dining tables, including a stunning 17ft single slab live edge walnut table. Guests can enjoy different dining settings such as the raw bar, dining by the fireplace, lounging at a banquette, or watching the chefs prepare meals at the dining counter.
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Feedback
Please get the moldy flood water smell under control. We had to leave the smell was a bit too much other than that food is excellent
We loved everything about Harbor! We were celebrating our anniversary and enjoyed the oysters, mussels, trout and halibut. I had the tequila cocktail and he had a Manhattan. Both were delicious! Everything was wonderfully fresh and beautifully prepared. We dined outdoors but the inside of the restaurant is beautiful and you can very easily social distance. We will return!
The food and service were excellent. The menu is small but consistently offers quality dishes. However, we were a bit disappointed because we wanted to try some fish, but there were limited options available that day. The steak, on the other hand, was really good. The wine portions were average. Both the bar and table service were very friendly and casual, creating a relaxed atmosphere. Overall, it's a straightforward and welcoming place to dine. Thank you!
