Harbor - Chicago
Harbor
Menu
The restaurant from Chicago offers 87 different dishes and drinks on the menu at an average price of $16.9.
Harbor, located in the South Loop, offers fine American dining curated by Chef Anthony Bernal. The menu showcases high-quality interpretations of classic dishes with locally sourced ingredients that pay homage to the Great Lakes region. The beverage program includes regional beers, balanced cocktails, and a diverse selection of wines from around the world. The interior, designed by architect firm Barker Nestor and Ingrassia Design, reflects the area's sensibilities while honoring its storied past. Timberwolf Slabs from Crystal Lake, IL crafted the dining tables, including a stunning 17ft single slab live edge walnut table. Guests can enjoy different dining settings such as the raw bar, dining by the fireplace, lounging at a banquette, or watching the chefs prepare meals at the dining counter.
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Was Javonte Jast at Harbor a mag?
The brunch is excellent in Harbor. The mushroom omelet was very delicious. The biscuit is flaky, but not dry. If you like Hash Browns, you will love their Jumbo darts! Service is efficient and friendly. View all feedback.
We had a wonderful experience at this restaurant with excellent food and service. The menu is compact but consistently delivers great dishes. Unfortunately, we were disappointed because when we went in for some fish, they didn’t have any of the fish options available. However, the steak we ordered was quite good. The wine portions were decent, too. The service, both at the bar and at our table, was incredibly friendly and casual. Overall, it felt genuine without any over-the-top flair. It’s a nice local spot to check out. Thank you!
The food was fantastic and fresh, especially the oysters. Although the staff seemed a bit short-handed, the service was friendly and very efficient. We enjoyed the hash browns, and my mushroom omelet was delicious. The mimosas were great too. We’ll definitely be coming back!
The food and service were excellent. The menu is small but consistently offers quality dishes. However, we were a bit disappointed because we wanted to try some fish, but there were limited options available that day. The steak, on the other hand, was really good. The wine portions were average. Both the bar and table service were very friendly and casual, creating a relaxed atmosphere. Overall, it's a straightforward and welcoming place to dine. Thank you!
Menu
Mains
Oyster (4 Per Order)east coast / west coast; cocktail sauce; mignonette
$13.7
Shrimp Cocktail (4 Per Order)u8‐10 size
$11.7
Fried Chicken Pickle Pizzahavarti; dill; add house made hot sauce $2
$13.7
Harbor-Gerwagyu beef; american cheese; hatch aioli; pickled cucumber; lettuce; tomato; onion optional,
$15.6Side Dishes
Makowski Breakfast Sausagemakowski real sausage; Chicago; IL
$5.9Drinks
Wheatley Blood Mary$5.9
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