Gaijin - Chicago
Gaijin
Description
Gaijin restaurant offers a unique dining experience featuring authentic okonomiyaki, a rarity in the U.S. Guests rave about the Hiroshima and Osaka styles, noting hearty flavors and fresh ingredients. The inviting atmosphere, especially when sitting at the chef's counter, is complemented by warm hospitality from Chef Paul Virant and staff. Highlights include a rich coffee, vibrant homemade kimchi, and standout desserts like the black sesame yuzu shaved ice. While opinions vary on the mochi donut and tasting menu, the overall consensus suggests this charming spot is well worth a visit for any food enthusiast.
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Well done! Food is outstanding: focused and perfectly executed, everything else fallows and is in service of experience of food. Hats off to them. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: $40–50
Another wonderful dinner at gaijin. So legit. Had one Osaka style beef a one shrimp sechiyaki. Both were picture perfect, flavor in every bite. I can put pics from here side by side with pics of my Japan trips and not tell the difference. Fresh and quality. Good drinks too. Food: 5 Service: 5 Atmosphere: 5 Price per person: $30–50
Service was very friendly and hospitable, as well as incredibly attentive. Food service was surprisingly quick. Food was excellent!! It was a great experience to try okonomiyaki and kakigori. *Chef's kiss* Also, I REALLY LOVE that the chairs havestorage to put your belongings while you eat.
Had an amazing first visit here. The okonomiyaki freshly-made and served hot onto a personal teppanyaki pan had such a great balance of flavors. The mochi donut was also a creative delight. I'm giving this place 4-stars only because it has not beensuper consistent with its flavors from my experience and could be a little cheaper. Regardless, this is a restaurant I wouldvisit again!
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QR-Code for the menu
