Funkenhausen - Chicago
Funkenhausen
Menu
The menu of Funkenhausen from Chicago includes 256 courses. On average the courses or drinks on the menu cost approximately $15.9. You can view the categories on the menu below.
Discover Funkenhausen in Chicago, IL, a highly-rated American dining hotspot boasting an impressive average rating of 4.7 stars. Join us for dinner from 5:00 PM to 9:00 PM and indulge in our diverse menu, which includes delicious vegetarian options catering to health-conscious diners. Whether you're enjoying a night out or dining at home, you can conveniently place your order through OpenTable. For inquiries about busy times or to make a reservation, feel free to call us at (312) 929-4727. After your visit, we invite you to share your experience by leaving a review! If you're looking for similar culinary adventures, don't miss the offerings at Chicago Empanada Mama and JJ Thai Street Food.
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The restaurant is a hidden gem with delicious food but inconsistent service. While some dishes were fantastic, others were underwhelming and overpriced. The unique German-Southern fusion cuisine is a hit or miss. The atmosphere is charming and welcoming, making it a fun spot for date nights or family outings. The portion sizes may leave diners wanting more for the price. The staff is friendly and accommodating, adding to the overall dining experience. Despite some drawbacks, the restaurant's creativity with flavors and cozy ambiance make it worth a visit, especially for those looking for a unique dining experience.
I visited this restaurant for their fantastic weekend happy hour deals and I definitely plan on trying some of the other menu items soon! The deals were amazing and sitting at the bar was a lot of fun. Our bartender was excellent and the service was very fast. We ordered rib tips, wings, fries, sliders, and a pretzel for appetizers. They were all very filling and tasty, and we had leftovers to take home. The drinks were just okay - my fuzzy socks cocktail and espresso martini weren't the greatest. Overall, it's a cool spot and was lively on a Saturday night!
We'd been wanting to go for a while so were very excited to finally go. It was a great experience, but with the price tag I feel like it won't become a regular go-to.We got the schnitzel and dumplings. The schnitzel was very tasty, super thin so it looked massive. It was still two meals-worth, just very wide on a plate given how thin it was. The breading was great, nice and thin too. But ultimately it's schnitzel which isn't meant to be some super expensive item. The dumplings were good, and I'm glad we got something a bit less standard as well, which is what Funkenhausen is meant to be known for. I wasn't like blown away but they were good and a bit of a twist which I liked. My cocktail was good not great, though I can't remember which cocktail it was. My wife liked her cocktail more.For sides we got brussels sprouts and fries. The fries were incredible. Well cooked, delicious, incredible sauce. The brussels sprouts were the opposite, devoid of any sauce, surprisingly bland.
The restaurant had a cool vibe with a great atmosphere and music in the evening. Mari provided excellent service, handling our reservation and greeting us warmly. The staff was quick and attentive, even during a busy Saturday night for Restaurant Week. The food was amazing, and I can't wait to come back and try more items from the menu. I highly recommend the German pretzel, Salted Caramel dessert, Crab toast, Raclette, Knachwurst, Spaetzle caccio e pepe, and of course, the beer boots. I enjoyed the Sunni Kolsh and the Shnitzengiggles. Overall, I had a great experience and would definitely recommend checking this place out.
This place has a great soundtrack. I love the mix of their fun atmosphere with decadent menu items. We started with the broccolini and oysters, then moved to a full slab of ribs with white bbq sauce, and ended with desserts. Whenever I ordered abeer, the server asked if I just wanted the 16oz , because that 's their smallest serving. In proper German tradition, they alsohad a stein or a boot of beer available. Service was friendly and attentive, with other staff glad to jump in to grab anythingwe needed, and our desserts brought out by someone from the kitchen even.
I’ve had this spot bookmarked for a while and finally made it for dinner. My only regret is not going sooner! Tried the oysters, beef croquettes, schnitzel, and cacio e Pepe and all were excellent. Also liked the decor/ design aesthetic very cozyand modern! Will def be back for brunch sometime.
Full Menu
Salads & Snacks
Melty Raclette$20.0
Sauerbraten Croquettes$17.0
Ham, Rye Apples$17.0Entrées
'Wunderbar-Bq Spare Ribs$19.0Sides For The Table
Oma's Sauerkraut$10.0Piggy Punch
Piggy Punch$60.1
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