Fountainhead - Chicago
Fountainhead
Menu
The menu of Fountainhead from Chicago contains about 1218 different courses and drinks. On average you pay about $18.4 for a dish / drink.
Fountainhead is dedicated to understanding and showcasing the origins of our food and beverage offerings. We prioritize building relationships with local and global producers - brewers, distillers, farmers - to present their products authentically. This includes serving drinks in the right glassware, offering seasonally appropriate food and drink pairings, and connecting customers with producers through storytelling events on site.
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The restaurant has a great rooftop with an international beer selection and tasty food. However, some reviews mention service issues and unimpressive presentations. Despite the complaints, there are positive comments on the whiskey, beer, brunch, and cozy atmosphere. Overall, the rooftop is said to be incredible with well-spaced seating and fantastic service. The British pub offers delicious meat pies, chips, and cocktails, earning a comparison to another top dining spot in the city. In conclusion, the restaurant seems to have mixed reviews, with some patrons enjoying the experience while others are left disappointed.
In the beginning there was a mistake about my reservation. We couldn't keep for the roof (I did it online), but they put me on the waiting list for the roof. And stand out, in the restaurant or roof, it was great. And many international choices of beer. Absolutely come back!
In the beginning there was a mistake about my reservation. We couldn't keep for the roof (I did it online), but they put me on the waiting list for the roof. And stand out, in the restaurant or roof, it was great. And many international choices of beer. Absolutely come back!
Be sure to take reservations for outdoor seats on OpenTable, we were told when we arrived that the manager has to change this with OpenTable because outdoor seats come on a first, first served basis only. Despite the mistake, they could still sit on the day we arrived, but I could easily see that it could be a real problem on other days. The food was delicious and the atmosphere was great on the roof. Only two small complaints: we ordered lemonade for the children, and what they brought was not typical lemonade, but some fizzy concoction made by the bartenders. Our server couldn't tell us what was in it, and first we were worried that they would drink us someone else and it would have had alcohol in it. One of our children liked it, but the other child didn't drink it, and the server didn't have anything to do about it. My burger was good, but some of our other food items came at the price with quite small portions. The pear salad also had no greenness.
I had a few dates here before I met my wife and continued to enjoy it with her. This place has always been one of my favorite spots in the city, so I was truly heartbroken to learn that it had closed down. I even moved closer to it, being one of those homebuyers during the COVID surge, but unfortunately, the establishment didn't make it through the pandemic. I do appreciate their little market, but it just doesn't have the same charm as the actual gastropub did. If there’s any chance of a comeback, I hope the owners will reconsider.
I'm really sad to hear that Fountainhead is closing. I've been a regular for six years now, and when I found out they would be shutting down in mid-November, I quickly made a reservation for their rooftop. As always, I was not disappointed. I decided to indulge in some ten-year-old Whistle Pig whisky—why not, right? The cheeseburger was cooked to perfection, just the way I like it, medium. I loved that they served the cheese sauce in a little creamer pourer; it allowed me to be precise with how much I used, making every bite just right. The mussels had a nice kick to them, which was a pleasant surprise since my friend who joined me doesn't like spicy food. This meant I could really dig into the mussels, broth, and bread without having to share! The service was fantastic as well. I appreciated the contactless ordering and payment options through my phone due to COVID. If you get the chance, visit Fountainhead before they close for good. Their spirits menu is among the best in the city, and I will truly miss this place when they shut their doors.
Menu
Monday
Burger Mushroom Melt$8.8Tuesday
Fh Board$9.8Larger
Barrel Room Burgerhouse blended; double patty; white American; mushroom relish; fried onions; white bbq; frisee; fries
$15.7Cocktails
Fh ManhattanFountainhead Old Forester Single Barrel; Cocchi di Torino Sweet Vermouth; Angostura Bitters
$11.8
Rye On MarketFH Dickle barrel select; aperol; grapefruit juice
$9.8
Grass Jaguar$11.8
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