Etta Bucktown - Chicago
Etta Bucktown
Description
Etta has quickly established itself as a standout restaurant in Chicago’s Bucktown neighborhood, known for its vibrant atmosphere and exceptional service. Diners rave about the delicious, diverse menu featuring highlights like wood-fired pizzas, roasted cauliflower, and innovative drinks. The stylish decor, complemented by an open terrace, creates an inviting setting for any meal, whether casual brunch or a romantic dinner. Guests consistently praise the attentive staff, who offer personalized recommendations and ensure a memorable dining experience. With its combination of great food and ambiance, Etta is a must-visit for anyone seeking a unique culinary adventure.
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Eveything is just OK. service and food are mid at best. very oily. focaccia was excellent. cocktails and wine are just flat out bad.
Had brunch at Etta Bucktown on Sunday around 12:30 pm. Pulled up on a casual weekend and snagged a spot on the rooftop — service was super friendly, staff didn’t miss a beat between rounds. Food was fire: the wood‑fired focaccia w/ ricotta honey margherita pizza, ricotta pillows, Young Farm Caesar salad and an espresso martini to close it out—everything hit just right¹. Zero complaints, neighborhood gem. 5. Food: 5 Service: 5 Atmosphere: 5 Price per person: $50–100 Recommended dishes: Ricotta Pillows Recommendation for vegetarians: Somewhat recommend Parking options: Paid street parking
We were visiting from Dallas and a friend recommended Etta’s. It did not disappoint. We had the pork and it was tender and delicious. We also had the burrata and endive salad and focaccia with the most amazing honey and whipped butter. Unfortunately we were sitting next to two of the most churlish women who spend the entire time complaining about friends and family members and using foul language. One was louder than the other. Despite that we had a lovely meal and would highly recommend Etta’s. Food: 5 Service: 5 Atmosphere: 5 Price per person: $50–100 Recommendation for vegetarians: Not sure Vegetarian offerings: Not sure
I have been here for dinner a number of times but this was my first brunch experience. Fantastic service as always and the food was all delicious. The server provided excellent recommendations for the whole table. Admittedly I did think it was a bit priceyfor what it is, but that’s brunch in Chicago and at least everything is fresh and made in house vs other brunch’s churningout more generic dishes and experiences.
Etta is AMAZING! Unfortunately, we were so hungry that I failed to take photos of the burrata, focaccia, and the wood fired chicken! Everything we ate was incredible. The flavors were amazing, and everything was very fresh. The highlights of the mealwere the fire pie (we requested garlic to be added), the pork porterhouse, wood fired chicken (holy moly), and thefocaccia! The service was extremely attentive, and the venue is wonderful. I can’t wait to indulge here again SOON!
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