Entente - Chicago
Entente
Description
Entente, a "friendly understanding" located in the vibrant neighborhood of River North, is led by Michelin-starred Chef Brian Fisher and Ty Fujimura of Fujimura Hospitality. With Chef Brian Fisher overseeing the open kitchen, Entente offers a variety of a la carte and tasting menus that showcase the seasonal ingredients of game, seafood, meat, and vegetables. Beverage pairings are also offered to elevate the dining experience. We can't wait to welcome you to Entente!.
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Great food! the tasting menu was delicious. dessert was not as great as anything else, but overall the experience was phenomenal. would definitely recommend and will come back soon. our favorite was the Wagyu course and the oktopus.
Despite difficult times, the staff has made everyone very welcome and forgotten what is going on. Of course we had to have the bag. A must when visiting. I wish the fat made a bit more and the skin crispy a bit, and that I could take the sauces home (they come to use a bottle... As an appetizer the gold rice and the wedge salad. The wine list is very well made, but I wish more depth in some areas. For those who are not familiar with some of the regions offered, act there.
Truly one of the best dining experiences in Chicago. Very elevated, creative and delicious without being pretentious. It doesn’t get any better than this.
Despite challenging circumstances, the staff at the restaurant went above and beyond to make all guests feel welcome and distract them from the current situation. We couldn't resist ordering the Duck, which is a must-try when dining here. Although I wish the fat had rendered more and the skin was crispier, the flavors were still enjoyable. I also appreciate that they offer sauces in bottles for customers to take home. As for our appetizers, we tried the delicious gold rice and wedge salad. The wine list was well curated, but I believe it could use more variety in certain regions. I recommend exploring options from regions you may not be familiar with.
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