El Che Bar - Chicago
El Che Bar
Description
El Che Steakhouse offers a unique and diverse dining experience, with a mix of positive and negative reviews. While some customers raved about the flavorful and outstanding food, others were disappointed by inconsistencies in the quality of the steaks. The service received mixed feedback, with some customers praising the attentive waiting staff and friendly service, while others had negative encounters with the staff. Overall, diners highlighted the vibrant atmosphere and delicious menu items, with standout dishes such as the dry-aged ribeye and seafood options. With a focus on quality ingredients and expert preparation, El Che Steakhouse presents a dining experience worth exploring for both steak enthusiasts and foodies alike.
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Service and food were both amazing! Highly recommend!
The food was great, our server Scott not so much. He literally ignored us the whole time we were there.
Amazing, third time going and still exceeds expectations every time! Italian beef empanadas and freed fat fries are a must as always. Christian was our waiter once again and is seriously the best! We were treated to a wagyu toast bite for a starter and I would eat 20 of them if I could. The menu changed slightly so we decided to try the filet even though our favorite was the steak frites center cut ribeye, and we were not disappointed. The dada sauce was the perfect addition to the perfectly cooked steak. Had to end the night with one of my top favorite desserts, the molten chocolate cake, sub with the dulce de leche gelato. Will come back a million times this is my favorite restaurant in the city and by far the best steakhouse I’ve had!
This was our first time, and it was exceptional. Our server/bartender Doug was outstanding. Not only did he have wonderful recommendations that we tried and loved, he was also so accommodating to our allergies and our preferred tastes. If you can afford it, it's so worth a try at least once.
This is a nice little spot in west loop, the food was good and the service was outstanding. The highlight for me was the wine, they have a great South American selection of wines and the Pet Nats are specially outstanding. We had a reservation at 7:30 but where not seated until 8:00 which makes sense since it was very busy specially on a Tuesday night and we had a large group so that’s completely understandable. The food was good however I personally feel that it was a little under seasoned to m
Menu
Creekstone Farms
8Oz Filet Dada Sauce$61.0 32Oz Prime Dry Aged Bone-In Ribeye$145.0 8Oz Filet 'Surf Turf '$90.0 14Oz Prime Center Cut Ribeye$69.0Steaks
48Oz Porterhouse Rr Ranch Washington State$255.1Entrées
Endive Salad$13.0
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