Eataly - Chicago
Eataly
Description
Eataly offers a mixed experience with a range of opinions from customers. While some have been disappointed by the food and service, citing issues like bland dishes, unsatisfactory quality, and unclean facilities, others rave about the authentic Italian food and culinary experience offered at the restaurant. The establishment features a combination of a restaurant and grocery store, providing a true taste of Italy with imported products and samples to enjoy. Some diners even praise the knowledgeable and hospitable staff, such as Jason, who provided a fantastic wine tasting experience. Despite varied reviews, Eataly remains a popular destination for foodies looking for an Italian culinary adventure, with its atmosphere and delicious offerings both at the forefront of the dining experience.
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Feedback
When they're on wednesday 2/12 had a glass of wine, the place was empty.The service was great. The wine was amazing. Would definitely go back. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Other Price per person: $20–30 Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Clearly labelled vegetarian dishes Parking space: Difficult to find parking Parking options: Paid street parking, Paid parking garage Kid-friendliness: Yes kids menu Wheelchair accessibility: Yes
Food: 4 Service: 3 Atmosphere: 5
We had a fantastic experience at Eataly. Everything we ordered was absolutely delicious—the burrata was fresh and creamy, the meatballs were flavorful and perfectly cooked, and the arugula salad was light, crisp, and well balanced. The service was amazing from start to finish, and the overall value for the quality of food and experience was excellent. Truly delicious all around. We would definitely come back and highly recommend it. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Lunch
Such a fun place! So many food options for all price ranges. Lots of cute items and pastas in the shop.
The calamari with basil oil and spicy octopus are a must so perfectly cooked, and so fresh and light. house made salami A+. airy crispy flatbread. the fregola with sea urchin was a surprise since I usually prefer my sea urchin raw, but this dish delivered. husband enjoyed his gnochetti with pork sugo so much that he literally hid the leftovers from me the next day so that I couldn't finish them off.
Menu
Melted Cheese
LangherinoToasted speck‐wrapped soft cow sheep's milk cheese; housemade fig mostarda
$14.0 La Baita Taleggio DopOven baked semi‐soft cow's milk cheese; housemade amaretto honey; toasted bread
$12.0Antipasti
Arancini Di Funghi E Tartufi*Fried rice balls; mixed mushrooms; Urbani truffle; Fontina Val d'Aosta cheese
$8.0Salumeria
Salumi E Formaggi GrandissimoThe epic board of our favorite 8 cured meats 8 artisanal cheeses
$40.1Pizza
Cavoletti Di Bruxelles E PancettaLa Quercia pancetta; Brussels sprouts; tomato sauce; housemade mozzarella; Parmigiano Reggiano DOP
$14.0Piatti
Maiale Alla Birra$26.0
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