Menu - Dragonfly Mandarin

chicken dressed + basil leaves in a light flavorful sauce

two crab claws enclosed in an aromatic shrimp puff

sliced flank steak stir‐fried & cooked mongolian style + mushrooms yellow onions & scallions in a light wine sauce seasoned + hoisin sauce

wide rice noodles pan‐fried & layered + your choice of meat cooked in oyster sauce onions & ginger

chicken bell peppers & snow peas stir‐fried in a light mango vinaigrette sauce + mangos & cherries

12 oz. filet mignon marinated mandarin style fancied + steamed asparagus & mushrooms

a spicy & clever combination of flavors joined + fresh mushrooms tofu & bamboo shoots in a rich egg flour broth

a hearty mix of chicken & corn cooked in an egg broth

whole calamari oven‐baked delicately placed on top of a bed of lettuce & brushed + a teriyaki glaze

chicken lightly battered & deep fried cooked in a sweet & tangy lemon sauce resting on a bed of vegetables

wok‐seared chicken prepared in a black bean sauce

six lightly stir‐fried prawns seasoned + ginger garlic & green onions

Romaine lettuce & red cabbage topped off + our succulent calamari & crunchy noodles served in our special sweet vinaigrette sauce

crispy on the outside tender on the inside stir‐fried in our sesame sauce the perfect combination

sweet & tender sea scallops king prawns lobster tail & crabmeat accompanied + mushrooms snow peas baby corn napa red peppers & the chefs favorite spices all cooked in a light sauce & carefully served on a shredded potato nest

chicken sauteed + mushrooms broccoli & water chestnuts all drizzled + a hot garlic sauce

wok‐seared chicken garnished + peanuts & red chili peppers stir‐fried in a special spicy sauce

sliced flank steak sautéed in a sweet hot tangy sauce + a hint of grand marnier garnished + fresh orange peels & hot chili peppers

sliced beef tenderloin sautéed in a spectrum of peapods sweet red peppers & baby corn

two vegetable rolls wrapped in a pancake deep fried to perfection

a hearty mix of shrimp chicken mushrooms & vegetables + sizzling floating rice cakes

broiled beef & green onions rolled oven‐baked brushed + a secret sauce

salt & pepper spiced soft shell crabs lightly fried

crispy tofu scallions tasty garlic sauce a zesty combination

perfectly spiced stir‐fried chicken & vegetables served on two cool lettuce cups

six crescent‐shaped pan‐fried dumplings stuffed + ground chicken & vegetables served + a ginger soy sauce

three king prawns & vegetables rolled in heavenly flakes of coconut & lightly fried to perfection. All indulged in a delectable szechwan sweet & tangy sauce

shanghai spring rolls crab puffs garlicy bean curd beefy beefy & resting chicken (minimum two persons)

(steamed jasmine rice / natural brown rice is served + entrees) tender sea scallops & prawns sautéed in a delicate garlic & ginger sauce

scallops sautéed in a rich hunan sauce consisting of red chili peppers garlic & ginger accompanied by a ring of broccoli flourettes

thin rice noodles stir‐fried in a plethora of chinese vegetables

tender chicken dumplings in a delicate seasoned broth + a fried egg delight

chefs special recipe for his version of the peking duck marinated half duck in a gentle hoisin sauce + scallions served + crepes

six king prawns stir‐fried + water chestnuts & onions in a szechwan sauce

cucumbers carrots & bean sprouts nested on a bed of spicy cold noodles + a touch of sweet & tangy peanut sauce

our chefs picks of the seasons freshest & finest vegetables cooked to perfection

pork slipped in a batter & deep fried then sautéed + green peppers pineapple chunks & cherries in a sweet & sour sauce

shredded pork eggs & vegetables wrapped in mandarin crepes + scallions & hoisin sauce

Spinach mushrooms bean sprouts eggs scallions & bamboo shoots served + mandarin crepes & hoisin sauce

soft noodles stir‐fried in a lightly spiced sauce showered + vegetables