Danang Kitchen - Chicago
Danang Kitchen
Description
Tucked into Argyle Street, this family-run Vietnamese spot serves vivid, authentic dishes—standout pho, Bun Bò Đà Nẵng, banh khot and a beloved tofu banh mi—made with fresh ingredients and a house chili oil. Friendly, attentive staff and vegan/vegetarian choices make it welcoming for all, but evenings fill up fast and portions can be smaller than expected. Overall it’s a budget-friendly, nostalgic taste of Vietnam that keeps diners returning.
Images
Feedback
*additional charge for using a Debit/CC Why not just include it into the bill? Bahn Mi was good and decently priced. Beef Pho had an overall decent taste, the amount of meat in the dish was small in compared to most of the other restaurants in the neighborhood. Value…??? Nah I’d suggest other spots that charge a dollar or two more for their Pho. The Irony: Asks for Authoritarian Vax card and wants you to sanitize your hands before touching the menu. Fair enough, bow down. But then… -Table is … – show
DELICIOUS! Everything was super fresh, their homemade chillin oil is amazing. They accommodated for us even though it was close to closing time. Can’t say enough things about the yummy food, amazing service and great atmosphere! Also, they have many vegan and veggie options! Great restaurant, a must visit!
Cơm Gà Hải Nam — Turmeric Chicken And Rice (Served with Cucumbers, House Pickles and Ginger Fish Sauce)
5 stars feels too low, the food here is outstanding and special in every regard. The closest you're going to get to your own family cooking for you, this is real food. No games, gimmics. I dare say the only real Pho spot in Chicagoland area, make sure to get the combo Pho is you really know what you're doing. Been going for a while, and felt writing this was appropriate after yet another lovely meal last night. To many more great meals
Menu PDF
FAQ
More information
QR-Code for the menu
