County Barbeque - Chicago

Barbecue, American, Cheese
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Full menu with pictures, prices and categories.
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County Barbeque

County Barbeque
4.3 / 5 (621 reviews)

Description

Located on West Taylor Street just east of the University of Illinois at Chicago, County offers a variety of delicious smoked meats and more. Owned by David Morton and chef Michael Kornick, this barbecue spot boasts a colorful plaid facade and a laid-back atmosphere. It's a convenient spot for students to meet up for lunch or dinner, with dishes created by chefs Britt Arlen and Erick Williams, including hot links, brisket, and St. Louis spare ribs. County also has a selection of sides, sandwiches, salads, and desserts to choose from. In addition to being awarded a Bib Gourmand Destination by Michelin Travel and Lifestyle from 2014-2016, County has been featured on WTTW's Check Please! television show. The restaurant offers a full bar with a variety of beer, bourbon, and cocktails, as well as delivery and catering services.

Last update: 17.01.2026 from: Anthony

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★ 4.3 / 5 from 621 reviews
sarah-m-restaurant40
05.02.2024

I will say that the service is good and friendly, but the food is not for me. First things first, I'm a non pork eater, so maybe I missed the best. The brisket was really fatty and the bbq sauce was ok. I was super hyped to try the mustard bbq sauce, but it was non appetizing to me. I'm glad I tried it because I was super curious, but it's likely I won't return. Still try it for yourself.

kristi-ann-3
05.02.2024

The food, service and atmosphere were all excellent. The maple bacon melts in your mouth. Loved the corn pudding. The rib tips were delicious. Best to eat at the restaurant so the food is sizzling right out of the kitchen. Staff was super friendly. Restaurant had a cozy, rustic vibe. Highly recommend!

anedd-jonikaitis-kin
05.02.2024

We ordered via third party app and we 're a bit hesitant because of prices being on the higher side. The food was pretty tasty brisket, pulled pork, maple bacon, hush puppies, and Mac)Bacon was AMAZING! Mac was just "meh "Other food was pretty good definitely worth a try. BUT THE ONLY thing i will say is that the prices don 't make sense. I paid almost 19 bucks for about 5 pieces of brisket. That pretty much is true for all items ordered, tasty but the prices are way to high for the quantity.

anthony-hernandez-fa-2
17.06.2025

Great waitstaff! I’ve only had the brisket sandwich and Mac n Cheese, but I can’t wait to try more. Down the street on Monday’s you’ll see me preform open mic comedy at Taylor street tap. Get some bbq then head on over. Follow my socials@JokesOnAnthony

miki-deen-4
17.06.2025

Pulled pork sandwich, corn pudding, Mac n cheese. The sandwich was good, could do without the Mac and cheese, and really enjoyed the corn pudding. The portions are large, not sure if it’s worth the price though. $25 just for a sandwich and side? Ouch!

Menu

  • House

    Fifth Column
    Fifth Column

    Plantation rum; cinnamon syrup; cocchi americano; muddled orange

    $9.8
    Mighty Smoked Pines
    Mighty Smoked Pines

    Vida mezcal; cinnamon syrup; pineapple syrup; lemon

    $9.8
    Cornbread Moon
    Cornbread Moon

    Buffalo trace; blis maple syrup; lemon

    $9.8
  • Bar Bites

    Smoked Pork Puppies
    Smoked Pork Puppies

    Smoked pork aged cheddar; lemon aioli

    $5.9
  • From The Ole Hickory Smoker

    Chicago Rib Tips, 1
    Chicago Rib Tips, 1

    A tradition for almost a century white bread upon request

    $13.7
    Texas Brisket, 1/2
    Texas Brisket, 1/2
    $13.7

FAQ

A little farther away is CTA-Racine, where you can also access the public transportation.

There is a TV / screen on-site where sports events are shown.

The rooms on site are wheelchair accessible and can also be used with a wheelchair or physical limitations.

The restaurant also accepts credit cards from the common providers as a means of payment.

More information

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