Menu - Cité

Property Management, American, Bar-lounge

Menu

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A complete overview of all 63 courses and drinks can be found here on the menu of Cité from Chicago.

Food Images

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Menu

  • 1St Course

    Seasonal Oyster On The Half Shell
    Seasonal Oyster On The Half Shell

    Grilled red onion; mignonette; cracked black pepper bed wine vinegar

    $20.0
    Diver Sea Scallop And Shrimp Duo
    Diver Sea Scallop And Shrimp Duo

    Napa Cabbage Slaw; Tarragon; Cognac russian Dressing

    $21.0
  • Dessert

    Creme Brulee
    Creme Brulee

    Sugarcane Crusted Heilala Vanilla Custard

    $9.0
    Chocolate Hazelnut Cake
    Chocolate Hazelnut Cake

    Chocolate Cake Tower layered + Hazelnut Mousse; set + Salted Caramel; Sweet Milk Foam; & Espresso Gelato

    $9.0
    Pineapple Carnival
    Pineapple Carnival

    Caramelized Pineapple floating in a Bath of Warm Lemon Grass Tea; topped + Coconut Gelato

    $9.0
  • Entrées

    Shrimp Cocktail
    Shrimp Cocktail

    Homemade cocktail sauce; avocado.

    $21.0
    Steak Tartare
    Steak Tartare

    Egg Yolk costard; Caper Berris; Crostini

    $21.0
    Ahi Tuna Tartare
    Ahi Tuna Tartare

    Seaweed salad; tobiko caviar; lime ginger vinsigrette

    $21.0
    Chilled Seafood Platter
    Chilled Seafood Platter

    Prawns; oysters; daily Ceviche; mignonette; cocktail sance

    $22.0
    Seared Hudson Valley Foie Gras
    Seared Hudson Valley Foie Gras

    Cured pearl onions; amarena cherries; brioche.

    $25.0
  • Salads

    Mediterranean Salad
    Mediterranean Salad

    Tomatoes; cucumber; green pepper; Kalamata olives; red onions; feta cheese; oregano.

    $17.0
    Maytag Blue Cheese
    Maytag Blue Cheese
    $6.0
    Baby Romaine Caesar Salad
    Baby Romaine Caesar Salad

    White anchovy; hydrated tomato; brioche croutons.

    $16.0
  • Desserts

    Chocolate Fondue
    Chocolate Fondue

    A play of Warm Chocolate served with; Fresh Seasonal Fruit; Marshmallow; & Banana Bread for dipping for two

    $12.0
    Vanilla Panna Cotta
    Vanilla Panna Cotta

    Vanilla Streusel brushed + Huckleberry Compote; accompanied by Blueberry Sorbet

    $9.0
  • Dishes

    Crab Oscar
    Crab Oscar
    $15.0
  • Prime Plates

    Maple Leaf Duck Breast
    Maple Leaf Duck Breast

    Honey‐lavender roasted breast; leg confit; parnsip puree.

    $41.9
  • Pesce (Fish) - Side Dish

    Broccoli Rapini
    Broccoli Rapini

    Served + Shallots Garlic; & Olive oil

    $11.0
  • Light Starts & Snacks

    Seared Prawns
    Seared Prawns
    $15.0
  • Offers

    Exclusive restaurant offers: Lobster Mac N' Cheese With Aged Cheddar -70% for $6.3 !

  • Starches

    Truffle Potato Gratin
    Truffle Potato Gratin

    Served Parmesan Cheese

    $11.0
  • Charred Aged Cut Steaks & Chops

    8 Oz. Filet Mignon
    8 Oz. Filet Mignon

    Roasted baby potatoes; baby carrots; summer truffle peel sauce.

    $51.9
  • First Course

    Vegetable Arborio Risotto
    Vegetable Arborio Risotto

    Peas; wild mushrooms; truffle oil; Parmesan. Vegetarian.

    $22.0
    Escargot François
    Escargot François

    Braised Bourgogne snails; garlic herb butter; puff pastry.

    $20.0
  • Main Course

    Alaskan Wild King Salmon
    Alaskan Wild King Salmon

    Corn relish; balsamic glaze.

    $39.0
    14 Oz Delmonico Beef Rib Eye
    14 Oz Delmonico Beef Rib Eye

    Pomme puree; asparagus; cognac peppercorn sauce.

    $51.9
    Berksghire Pork Chop
    Berksghire Pork Chop

    Mustard green; port wine sauce; dry cherries.

    $39.0
    Carvena Striploin Venison
    Carvena Striploin Venison

    Parsnip Puree Red Wine Poached Pears; Balsamio Glaze

    $45.9
    Roasted Amish Air Line Chicken Breast And Leg
    Roasted Amish Air Line Chicken Breast And Leg

    Baby carrots; cauliflower puree; au jus.

    $34.0
  • Soups And Salads

    Radicchino Salad
    Radicchino Salad

    Radicchio; Baby Frisee. Arugula; Hydrasted TYomatoes; Roasted Pine Nuts; Red Wine Vinaiger; Crumbled Blue Cheese

    $16.0
    Chevre Mixed Greens Salad
    Chevre Mixed Greens Salad

    Strawberries; toast points; chevre; pecans; sherry vinaigrette.

    $16.0
  • Sides

    Pomme Puree With Olive Oil
    Pomme Puree With Olive Oil
    $12.0
    Lobster Mac N' Cheese With Aged Cheddar
    Lobster Mac N' Cheese With Aged Cheddar
    $21.0
  • Soups

    Butternut Squash Lobster Bisque
    Butternut Squash Lobster Bisque
  • Compliments

  • Luncheon Specialties

    Barramundi
    Barramundi

    Grilled Zncchini Cauliflower puree lime beurre blano; Caper Barries

    $39.0
  • Sauces

    Mushroom Sauce
    Mushroom Sauce

    Oyster; cremini; & maitake.

    $12.0
  • Side Dishes

    Pomme Frites With Garlic Aioli
    Pomme Frites With Garlic Aioli

    Served + Garlic Aioli

    $12.0
    Sautéed Spinach With Garlic And Almonds
    Sautéed Spinach With Garlic And Almonds

    Served + Garlic Aioli

    $12.0
    Asparagus With Shallot Butter Glaze
    Asparagus With Shallot Butter Glaze
    $12.0
  • Additions

    King Crab Legs Mp Au Poivre
    King Crab Legs Mp Au Poivre
    $9.0

Feedback

natasha-chapman-1
20.01.2023

We went to my man's birthday, and while they were good, we wouldn't return. that was the best part to eat. eating was just okay, but left much to wish. I have informed that it was a birthday party in the booking, but that was not even recognized. the server was new, and this played a role in the experience not to be wonderful. we understand how challenging this can be, but just want to be honest about the experience. none of this has made us come back.

inmaculada-cabrera-1
20.01.2023

We went to celebrate our 10th anniversary and when we arrived, we were shocked to see how dated and drab the restaurant looked. The only saving grace was the view. When we reserved, we informed them it was our anniversary and requested the romance package, yet the table they sat us at was next to a loud party of 6 with a child that would not stay at their table and played with loud toys throughout the dining room. They could have moved us or never sat us next to them to begin, considering that party of 6 was on desserts before we arrived, so a bit of awareness would have been nice. We settle in and noticed a bug on my menu. Not sure how a fruit fly would have flown up two separate elevators and into the dining room, so I am sure this came from the kitchen. Speaking of the menus, they were cheap and informed us that 20% gratuity is automatically added to every check. We decided to stick it out anyway, and went to Yelp to see photos and help us decide what to order, and the food reviews were terrible. One dish was described as “tasted like death” and another was described as “frozen and microwaved”. For the prices of the items and our previous observations, we canceled our order, paid for our drinks and left. Worst dinner ever! I see why they force gratuity, because no one wants to pay more on top of what they were already forced to pay for. They need to shut down and get it together. You cannot give diners who are paying you money experiences like this.

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