Menu - Cité
Menu
A complete overview of all 63 courses and drinks can be found here on the menu of Cité from Chicago.
Food Images
Menu
Popular Items
14 Oz. New York StripGreen beans; aged port wine reduction.
$51.91St Course
Seasonal Oyster On The Half ShellGrilled red onion; mignonette; cracked black pepper bed wine vinegar
$20.0
Diver Sea Scallop And Shrimp DuoNapa Cabbage Slaw; Tarragon; Cognac russian Dressing
$21.0Dessert
Creme BruleeSugarcane Crusted Heilala Vanilla Custard
$9.0
Chocolate Hazelnut CakeChocolate Cake Tower layered + Hazelnut Mousse; set + Salted Caramel; Sweet Milk Foam; & Espresso Gelato
$9.0
Pineapple CarnivalCaramelized Pineapple floating in a Bath of Warm Lemon Grass Tea; topped + Coconut Gelato
$9.0Entrées
Shrimp CocktailHomemade cocktail sauce; avocado.
$21.0Steak TartareEgg Yolk costard; Caper Berris; Crostini
$21.0Ahi Tuna TartareSeaweed salad; tobiko caviar; lime ginger vinsigrette
$21.0$20.0
Chilled Seafood PlatterPrawns; oysters; daily Ceviche; mignonette; cocktail sance
$22.0
Seared Hudson Valley Foie GrasCured pearl onions; amarena cherries; brioche.
$25.0Salads
Mediterranean SaladTomatoes; cucumber; green pepper; Kalamata olives; red onions; feta cheese; oregano.
$17.0
Maytag Blue Cheese$6.0
Baby Romaine Caesar SaladWhite anchovy; hydrated tomato; brioche croutons.
$16.0Desserts
Chocolate FondueA play of Warm Chocolate served with; Fresh Seasonal Fruit; Marshmallow; & Banana Bread for dipping for two
$12.0Vanilla Panna CottaVanilla Streusel brushed + Huckleberry Compote; accompanied by Blueberry Sorbet
$9.0Dishes
Crab Oscar$15.0Prime Plates
Maple Leaf Duck BreastHoney‐lavender roasted breast; leg confit; parnsip puree.
$41.9Pesce (Fish) - Side Dish
Broccoli RapiniServed + Shallots Garlic; & Olive oil
$11.0Light Starts & Snacks
Seared Prawns$15.0Starches
Truffle Potato GratinServed Parmesan Cheese
$11.0Charred Aged Cut Steaks & Chops
8 Oz. Filet MignonRoasted baby potatoes; baby carrots; summer truffle peel sauce.
$51.9First Course
Vegetable Arborio RisottoPeas; wild mushrooms; truffle oil; Parmesan. Vegetarian.
$22.0
Escargot FrançoisBraised Bourgogne snails; garlic herb butter; puff pastry.
$20.0Main Course
Alaskan Wild King SalmonCorn relish; balsamic glaze.
$39.0
14 Oz Delmonico Beef Rib EyePomme puree; asparagus; cognac peppercorn sauce.
$51.9
Berksghire Pork ChopMustard green; port wine sauce; dry cherries.
$39.0
Carvena Striploin VenisonParsnip Puree Red Wine Poached Pears; Balsamio Glaze
$45.9
Roasted Amish Air Line Chicken Breast And LegBaby carrots; cauliflower puree; au jus.
$34.0Soups And Salads
Radicchino SaladRadicchio; Baby Frisee. Arugula; Hydrasted TYomatoes; Roasted Pine Nuts; Red Wine Vinaiger; Crumbled Blue Cheese
$16.0
Chevre Mixed Greens SaladStrawberries; toast points; chevre; pecans; sherry vinaigrette.
$16.0Sides
Pomme Puree With Olive Oil$12.0
Lobster Mac N' Cheese With Aged Cheddar$21.0Soups
Butternut Squash Lobster BisqueCompliments
$10.0Luncheon Specialties
BarramundiGrilled Zncchini Cauliflower puree lime beurre blano; Caper Barries
$39.0Sauces
Mushroom SauceOyster; cremini; & maitake.
$12.0Side Dishes
Pomme Frites With Garlic AioliServed + Garlic Aioli
$12.0
Sautéed Spinach With Garlic And AlmondsServed + Garlic Aioli
$12.0
Asparagus With Shallot Butter Glaze$12.0Additions
King Crab Legs Mp Au Poivre$9.0
Offers
Exclusive restaurant offers: Lobster Mac N' Cheese With Aged Cheddar -70% for $6.3 !
Feedback
We went to my man's birthday, and while they were good, we wouldn't return. that was the best part to eat. eating was just okay, but left much to wish. I have informed that it was a birthday party in the booking, but that was not even recognized. the server was new, and this played a role in the experience not to be wonderful. we understand how challenging this can be, but just want to be honest about the experience. none of this has made us come back.
We went to celebrate our 10th anniversary and when we arrived, we were shocked to see how dated and drab the restaurant looked. The only saving grace was the view. When we reserved, we informed them it was our anniversary and requested the romance package, yet the table they sat us at was next to a loud party of 6 with a child that would not stay at their table and played with loud toys throughout the dining room. They could have moved us or never sat us next to them to begin, considering that party of 6 was on desserts before we arrived, so a bit of awareness would have been nice. We settle in and noticed a bug on my menu. Not sure how a fruit fly would have flown up two separate elevators and into the dining room, so I am sure this came from the kitchen. Speaking of the menus, they were cheap and informed us that 20% gratuity is automatically added to every check. We decided to stick it out anyway, and went to Yelp to see photos and help us decide what to order, and the food reviews were terrible. One dish was described as “tasted like death” and another was described as “frozen and microwaved”. For the prices of the items and our previous observations, we canceled our order, paid for our drinks and left. Worst dinner ever! I see why they force gratuity, because no one wants to pay more on top of what they were already forced to pay for. They need to shut down and get it together. You cannot give diners who are paying you money experiences like this.



