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Contribute Feedback What Brent likes about Chicago q:
Unfortunately we sat on the patio and as we started our appetizers a rat appeared on the cushion next to us… We moved inside. A great place which needs to check other patio for rodents View all feedback.
What Mark S doesn't like about Chicago q:
Pork chop was left in the smoker way too long and I was very disappointed, while the Mac in cheese with bacon was amazing and the sweet potato mash was very good. View all feedback.
Good staff, lots of space. the food was contaminated for all our meals.
Great food open for lunch with specials! BBQ is good but fried chicken is amazing!
Mixed feelings here. The ambiance and service were excellent. Most of the food was wonderful. The cole slaw and the baked beans were the best I’ve ever had and I’m 74 years old and have been in a LOT of barbecue restaurants. My wife’s brisket sandwich was large and flavorful, the brisket cooked perfectly. Here’s the drawback. I ordered a half slab of baby back ribs. What I received was the smallest portion of ribs I’ve ever seen outside a sampler plate. It was maybe a third of a slab, and that pared right down to the bones. What meat there was, and it wasn’t much, was also perfectly cooked and delicious but there was just too little of it. Price points were good and I have to recommend this place just don’t order the ribs.
Food is excellent, tender meats, great flavor, comfort food. Cocktails were very good. Extensive whiskey menu, great place to try things hard to find. One of the best old fashioneds around. I so recall they had a bacon starter, I didn't see it on the menu but certainly it's missed.
Delicious barbecue and cocktails! Attentive service. Good value. We’ll be back.