Chicago Cut Steakhouse
Chicago Cut Steakhouse
Menu
The menu of Chicago Cut Steakhouse from Chicago includes 182 dishes. On average the dishes or drinks on the menu cost approximately $24.5. You can view the categories on the menu below.
Chicago Cut restaurant has received a mix of reviews from customers. While some diners were less than impressed with the food and service, others had a wonderful experience. A few guests complained about overcooked and tasteless steaks, uncomfortable seating arrangements, and lack of flavor in the dishes. However, positive reviews praised the bone-in ribeye and Chicago Cut ribs, mentioning the exceptional service and delightful waitstaff. The restaurant also received compliments on its expert advice on steak options, lovely views of the river, and valet parking services. Overall, Chicago Cut seems to be a hit or miss, with some patrons planning on returning for the excellent food, wine, and service.
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Was Da-Wang Wu at Chicago Cut Steakhouse a mag?
This is a solid spot for a business lunch. The appetizers were enjoyable, especially the bacon-wrapped scallops, which I really liked. The pea soup was flavorful, but it might be a bit too spicy for some. The crab cake was also quite good. Overall, I had a positive experience. View all feedback.
What Christine Bayer dislikes about Chicago Cut Steakhouse:
One of our favorite restaurants! However, during this visit at 4 PM when the restaurant wasn't busy, our waiter wasn’t very attentive to our needs. We noticed that he was focused on other tables. Additionally, the busser forgot to pack our leftover steaks, and we only received our side dishes. View all feedback.
Food, atmosphere and staff were fabulous!! We ate prime filet eggs Benedict on the patio and it was perfection. Thanks for the great experience! Very...
It was great! I've had better steak, not enough seasoning or flavor, but the sides were great!! The service was top notch and the dessert was...
Our annual holiday party was held here last night. I work in media and extravagant meals have been commonplace over the past 15 years. I 've been...
We enjoyed our time, but not our steak and appetizers! Our rib eye was ordered medium well but it came out burnt and didn’t taste fresh, and also our Bone-In-Fillet was ordered well done but it came out okay. Our server and people there were reallyrespectful, and good vibe but not a good food
This was by far the Best steak I have ever had!
Full Menu
Entrées
Lobsterscargot$34.3 Nueske Bacon Triple Cut$19.2Side Dishes
Fresh Shucked Corn$13.1Usda Prime Filet Mignon
Center Barrel Cut (8Oz)$56.5From Our Dry Aging Room Usda Prime Beef
Marinated Cajun Rib Eye*$77.7Additions
Conlon Farms Maytag$10.1
More information
QR-Code for the menu
This restaurant offers
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