Central - Chicago
Central
Description
Chef Pascal Oudin creates unforgettable dining experiences through his use of high-quality ingredients, expert preparation, and innovative presentation. With a hands-on approach to ingredients and a passion for crafting new dishes inspired by daily market finds, Chef Pascal brings a fresh perspective to classic recipes. Recognizing the trend for casual French dining, he aims to capture the essence of a neighborhood brasserie experience.
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We have been going here as a family for over 30 years. This really is the best gyros in all of Chicago, even better than what you’ll find in Greek town. Everything is always fresh and the customer service is always friendly. The prices are really getting up there. I know there is inflation but at $25-$30 per person you can go to a steak house. Maybe they should offer some lunch specials. I still love this place and will continue to come.
Super recommendable, the food, attention and place are top ten, I will definitely return
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