Central - Chicago
Central
Menu
The restaurant from Chicago offers 369 different dishes and drinks on the menu for an average price of $15.6.
Chef Pascal Oudin creates unforgettable dining experiences through his use of high-quality ingredients, expert preparation, and innovative presentation. With a hands-on approach to ingredients and a passion for crafting new dishes inspired by daily market finds, Chef Pascal brings a fresh perspective to classic recipes. Recognizing the trend for casual French dining, he aims to capture the essence of a neighborhood brasserie experience.
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Was Charles D at Central a mag?
Best in Chicago for my money. The gyros, dolmades and souvlaki rock and it's tough to choose. The saganaki is simply the best in town. Make it well done and take your time. Welcoming atmosphere. Smells great. View all feedback.
What Juli Weber dislikes about Central:
The portions at this restaurant are generous. However, I found the chicken skewer and rice to be lacking in flavor. The green beans seemed to be from a can. On a positive note, the soup was delicious. View all feedback.
We have been going here as a family for over 30 years. This really is the best gyros in all of Chicago, even better than what you’ll find in Greek town. Everything is always fresh and the customer service is always friendly. The prices are really getting up there. I know there is inflation but at $25-$30 per person you can go to a steak house. Maybe they should offer some lunch specials. I still love this place and will continue to come.
Super recommendable, the food, attention and place are top ten, I will definitely return
Menu
Appetizers (Cold)
Central Gyros Cold Spread SamplerOne scoop of each fish roe salad; egplant salad & garlic sauce.
Poultry
Baked 1/2 Chicken RiganatiServed + rice & potato.
Broiled Boneless Chicken Breast DinnerServed + rice & potato.
Chicken Bekri-MezeChunks of chicken breast fried in wine sauce + onion; green pepper & cheese.
Pork Dishes
Pork Bekri-Meze
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