Cabra - Chicago

We really enjoyed dinner at Cabra! The goat empanada, solterito, crab causa, and shrimp tacu tacu were all standouts. Bonus: the space is lovely and colorful wi... read more We really enjoyed dinner at Cabra! The goat empanada, solterito, crab causa, and shrimp tacu tacu were all standouts. Bonus: the space is lovely and colorful with a nice view. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $70–80 Recommendation for vegetarians: Somewhat recommend

Cabra is a gorgeous hotel rooftop restaurant by Stephanie Izard. I'm a big fan of her restaurants because her food never fails to punch you in the face with fla... read more Cabra is a gorgeous hotel rooftop restaurant by Stephanie Izard. I'm a big fan of her restaurants because her food never fails to punch you in the face with flavor. This place carries the legacy well. Everything was bright bold and delicious. We tried aton of dishes but a stand out flavor bomb was the mushroom ceviche. The busser Javier was an absolute delight and elevated ourexperience!

Taylor was incredible, if possible request her as your server!!! The food was exquisite too good to wait to take pictures of it first. We did however get a pict... read more Taylor was incredible, if possible request her as your server!!! The food was exquisite too good to wait to take pictures of it first. We did however get a picture of the wine we enjoyed. Taylor made a few excellent suggestions for our night food wise.I had a great birthday celebration here and would definitely return!!! I especially appreciated the laid back pace so that Icould truly enjoy my time with my sister! Five stars without a doubt! ??

Fabulous location and beautifully designed! The food was delicious and served quickly. I ate at the bar with a friend where we had great service. The chicken em... read more Fabulous location and beautifully designed! The food was delicious and served quickly. I ate at the bar with a friend where we had great service. The chicken empanada was the best I've ever had. The pisco slushy drink was refreshing and delicious. I wouldreturn again and again.

Cabra was a super fun experience! The location, on the rooftop of the Hoxton Hotel, is fantastic and the way that the space is designed gives it lots of open ai... read more Cabra was a super fun experience! The location, on the rooftop of the Hoxton Hotel, is fantastic and the way that the space is designed gives it lots of open air seating options in summer, and lots of covered options for when it’s colder. The menu islots of fun, with smaller and larger shareable plates and Stephanie Izard’s innovative touch is clearly present throughout.All the food we tried tasted great, with a few super indulgent treats, like the smashed fingerling potatoes in creamy but lightcheese sauce, or the goat empanadas. Such a delight! Service was good, though a bit slow our waitress told us that they hadtwo staff members call off unexpectedly. Given that, I think they staff did fantastic and remained friendly and upbeatthroughout. An absolute recommendation!