Menu - Brass Monkey
Menu
On this Website, you will find the complete menu of Brass Monkey from Chicago. At present there are 24 meals and beverages available.
Menu
Cocktails
Tang: Absolut Vodka, St. George Spiced Pear, Cherry Heering, Lemon“Tang sucks.” Buzz Aldrin
Singapore Swing: Beefeater Gin, Cherry Heering, Fruit Lab Hibiscus, Lime, Bitters“If you don’t swing; don’t ring.” Hugh Hefner
Candyo: Laird's Apple Brandy, Amaro Nonino, Campari, AngosturaYou've got to ask yourself one question: 'Do I feel luck?' Well; do ya punk? Dirty Harry
Chicago River Water: Famous Grouse Blended Scotch, Broker's London Dry Gin, Rothman Winter Creme De Violet, Lemon, Honey“If you don’t like it; go swim in the potomac.” richard m. daley
Socal Germainrobin Alembic Brandy, Drambuie, Angostura Bitters, Prosecco“Dislui que je parle anglais mais je ne le comprends pas.” Day for Night; Directed by Francois Truffaut
Harvey Wallbanger: Effen Vodka, Galliano Authentico, Mari Brizzard Creme De Cacao, OrangeIn legend; a Harvey Wallbanger is any person who has mastered the noble art of the foul up. article in the Los Angeles Times
Stagger Lee: Plymouth Sloe Gin, Beefeater Gin, Ramazotti Amaro, Mint, Soda“Stepped up to stagger lee at the bar; said; ‘buy me a gin fizz; love.’” greatful dead
Old Fashioned: Jim Beam Bonded Bourbon, Angostura Bitters, Reagan's Orange Bitters“Anything less would be uncivilized.” rick “the wild thing” Vaughn
Manhattan: Jim Beam Rye Whiskey, Carpano Antica Sweet Vermouth, AngosturaHe was too romantic about Manhattan; as he was about everything else. Woody Allen; Manhattan
Moscow Mule: Absolut Vodka, Fresh Lime, Ginger Beer, Angostura“One does not go to Moscow to get fat. John Updike
Small-Ish
Beef Tartarecold smoked beef; quail egg; pickled mustard seed; steak sauce aioli housemade ciabatta GF
Salads
House Saladmixed greens, country ham; pickled onion; gorgonzola; roasted shallot vinaigrette GF
Steaks
Steak Fritesgrilled angus cover steak; herb fries; herb butter GF
Entrées
Fried Brussels Sproutsred wine vinaigrette; bacon; parmesan; shallots GF
Starters
Lobster Mac CheeseSwiss chard; housemade giardiniera
Panseared Lake Troutpeaches; cippolini onions; corn; swiss chard; spicy peach coulis GF
Platos
Roasted Amish ChickenChicken confit; fava beans; peas; swiss chard; lemon chicken jus
Appetizers
Grilled Spanish Calamariwild boar sausage; roasted tomato sauce; chickpea relish GF
Side Dishes
Grilled Asparaguslemon aioli GF
Corn Succotashfavas; cippolini onions GF
Herb Friessea salt, sauce; ketchup GF
FAQ
Feedback
My friends and I ate on brass monkey Saturday night. the restaurant is beautiful...love the 70s flair! eating was very good. the noise level was, however, unbearable. the restaurant and the bar are a huge room with high ceilings. there is no barrier between the bar (1/2 of the room) and the restaurant (the other 1/2 of the room.) in my opinion, there must be a kind of sound barrier to manage the noise. between the ingenious music (very hard to hear that I could add) and everyone talked it was really hard to hear the people I was with. that's not cool. I think it could be great if you were a tonbarriere tweaking. unfortunately, in the middle time, I won't return and would not recommend it to anyone.
The food was good, but the waitress tried to push me and my friend who doesn't like meat too much. it was quite annoying to say the least. also we did not drink and she also tried to push drinks.
