Boleo - Chicago

#2 - Order Vegetarian Chicago, Peruvian, Argentinian
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Boleo

Boleo
4.0 / 5 (2633 reviews)

Menu

On this site, you will find the complete menu of Boleo from Chicago. Currently, 91 menus and drinks are available.

Our industrial-chic rooftop bar and lounge, Boleo, brings the vibrant cuisine and culture of Latin America to the Windy City. Enjoy small plates perfect for snacking and sharing, delicious cocktails inspired by Peru, and lively house music that will have you dancing the night away. Plus, our retractable roof ensures that you can enjoy the experience rain or shine.

Last update: 03.03.2026 from: Mary

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★ 4 / 5 from 2633 reviews

Despite the great atmosphere and food offerings at Boleo, multiple reviewers expressed disappointment in the service provided by the staff. Many emphasized the lack of attentiveness from the servers, as well as issues with receiving the correct food and drinks. While some guests enjoyed the ambiance and menu options, others found the overall experience to be lacking in various aspects. However, there were still positive remarks regarding the location, food quality, and attentive service from some members of the staff. Ultimately, while some diners may consider giving the restaurant a try, there were mixed reviews on whether or not the overall experience met expectations.

joy99
06.11.2023

The restaurant has a fantastic view thanks to its retractable roof. We really enjoyed the happy hour specials.

amicatherine
06.11.2023

I had high hopes for this restaurant. The pisco sour was delicious, but the food fell short of my expectations. The ceviche lacked flavor, but the yucca fries were enjoyable. The chicken skewers were tasty and spicy, but a bit too salty. While the view of the building tops through the glass ceiling was cool, the restaurant did not have the ambiance or coziness I was hoping for.

karen
06.11.2023

Attentive service, delicious food and great atmosphere. We will be back.

mary-martin-vine5
03.03.2026

We met up with friends at Boleo at the end of our trip to Chicago and had a great time! We showed up for happy hour and got drinks and small plates. Chase was our server and he made us feel so welcome he was warm and funny and even brought me an extra mocktail. There was a live flamenco dancer that brought so much life to the space on a rainy evening. We ended up sharing a few larger plates as well and really loved the Arroz Chaufa and the black garlic chimichurri sauce on the roasted chicken. On the way down from the rooftop our elevator got stuck but the mechanic team worked to get us free we just wish Chase could have joined us for the elevator adventure! Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Clearly labelled vegetarian dishes

jose-luis-perea-teac
03.03.2026

Food: 4 Service: 4 Atmosphere: 5

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