Boeufhaus - Chicago

Steak, Brasseries, French

Boeufhaus

★ 4.4 / 5 (1452 reviews)

Boeufhaus is a Chicago restaurant that offers a unique fusion of German and French cuisine. The restaurant takes pride in serving grass-fed, sustainably and responsibly raised meats to create flavorful artisanal dishes. The seasonal menu reflects the freshest ingredients available, providing a true farm-to-table experience. Start your meal with options like fried perch with sauerkraut or chicken liver gnocchi with black currant jus. Indulge in a rib eye or filet a la carte, or try the duck breast or seared scallops. Sides include seasonal vegetables, roasted mushrooms, pumpkin spaetzle, and boeuf fat fries.

Last update: 17.01.2026 from: Odo

Images

Contribute

Reservation request for Boeufhaus

Enquire Reservation Now

Feedback

★ 4.4 / 5 from 1452 reviews

Was BrianM at Boeufhaus a mag?
I don't go to steak houses very often, but I'm very glad we went to this one. Started with the pate which was slightly smoky and delightful. My dad got the 55 day aged cut and it was like a good wine. The flavor had a beginning, a middle and an end. Just an interesting experience having never tried aged beef before. I had the New York Strip and it was cooked perfectly. Flavor was very nice and the texture was brillia... View all feedback.

What Lucas Greenfelder dislikes about Boeufhaus:
This was the second time I have visited the restaurant. I was there when it first opened. It was good and wanted to give it another try. Unfortunately, I find it way over priced and the servings too small for the amount paid $54 for 2 slices of filet no sides). The music being played was too loud and was more of hard rock in nature. Service was also somewhat slow. View all feedback.

Miller

13.01.2023

★ ★ ★ ★ ★

The food was amazing especially the 55 day aged steak which we split as it was 22oz. The cauliflower gratin was flavorful and we wanted more! The staff was incredibly accommodating would highly recommend.

ختام

13.01.2023

★ ★ ★ ★ ★

Awesome! best court was hands down the short rib beignets

Brigitta

13.01.2023

★ ★ ★ ★ ★

Eating was amazing from start to end! the service was on the point and what a beautiful facility. definitiw recommend to all my friends and customers!

Odo

13.10.2023

★ ★ ★ ★ ★

I went here with my husband a few months back. We both got different aged steaks (I can’t remember which ones). It was my first time have dry aged steak. A very unique but good taste. It was a very pleasant experience. (Traducido por Google) Fui aquí con mi esposo hace unos meses. Ambos conseguimos bistecs añejos diferentes (no recuerdo cuáles). Era la primera vez que comía un bistec añejado en seco. Un sabor muy único pero bueno. Fue una experiencia muy placentera.

Nick

13.10.2023

★ ★ ★ ★ ★

The best steak I’ve had in Chicago, coincidentally the most expensive but it was sensational! This place is top notch. (Traducido por Google) El mejor bistec que he probado en Chicago, casualmente el más caro, ¡pero fue sensacional! Este lugar es de primera categoría.

Feedback