Boeufhaus - Chicago
Boeufhaus
Menu
Here you will find the menu of Boeufhaus in Chicago. At present there are 45 dishes and drinks on the menu.
Boeufhaus is a Chicago restaurant that offers a unique fusion of German and French cuisine. The restaurant takes pride in serving grass-fed, sustainably and responsibly raised meats to create flavorful artisanal dishes. The seasonal menu reflects the freshest ingredients available, providing a true farm-to-table experience. Start your meal with options like fried perch with sauerkraut or chicken liver gnocchi with black currant jus. Indulge in a rib eye or filet a la carte, or try the duck breast or seared scallops. Sides include seasonal vegetables, roasted mushrooms, pumpkin spaetzle, and boeuf fat fries.
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Was Anonym at Boeufhaus a mag?
We were able to grab a reservation here before moving out of state and we’re so glad we did. Boeufhaus was a real treat. We loved everything our waiter recommended. The pasta and short rib beignets were delicious. Our steaks were cooked perfectly. We were very impressed with the meal and we’ll be back. Food: 5 Service: 5 Atmosphere: 5 Price per person: $100+ Recommended dishes: Steak, 50 Day Dry Aged Ribeye, Shortrib... View all feedback.
What Anonym dislikes about Boeufhaus:
Food was good. Service was okay. $6 charge for their employees healthcare to my bill? This is a first for me. I’ve seen the 3% for credit cards. What’s next? View all feedback.
The experience was nice to have for a date night. $97 for the ribeye. Also got two cocktails, side of fries, short rib beignets, and a side of the red wine sauce for the ribeye. At first I thought the ribeye wasn’t going to be enough for bf and I but it was definitely enough. The red wine sauce was DELICIOUS and recommended to us by the waiter. Cocktails are decent. We’re not wine people but maybe I should have tried the wine instead! Beignets are also a must. Total was $167 and we added a $30 tip. (Traducido por Google) Fue agradable tener la experiencia para una noche de cita. $97 por el chuletón. También obtuve dos cócteles, guarnición de papas fritas, buñuelos de costilla corta y una guarnición de salsa de vino tinto para el chuletón. Al principio pensé que el chuletón no sería suficiente para mi novio y para mí, pero definitivamente fue suficiente. La salsa de vino tinto estaba DELICIOSA y nos la recomendó el camarero. Los cócteles son decentes. No somos amantes del vino, ¡pero tal vez debería haber probado el vino en su lugar! Los beignets también son imprescindibles. El total fue de $167 y agregamos una propina de $30.
Beoufhaus is one of Chicago's finest restaurants. The service is professional and not intrusive. The food was perfectly cooked and presented in a clever fashion. Brunch and drinks were reasonably priced for the quality quantity. On previous occasions, I've been here for dinner, and everything was absolutely perfect. Do not miss this hidden gem! (Traducido por Google) Beoufhaus es uno de los mejores restaurantes de Chicago. El servicio es profesional y discreto. La comida estaba perfectamente preparada y presentada de manera inteligente. El brunch y las bebidas tenían un precio razonable para la calidad y cantidad. En ocasiones anteriores, he estado aquí para cenar, y todo fue absolutamente perfecto. ¡No te pierdas esta joya escondida!
We were able to grab a reservation here before moving out of state and we’re so glad we did. Boeufhaus was a real treat. We loved everything our waiter recommended. The pasta and short rib beignets were delicious. Our steaks were cooked perfectly. We were very impressed with the meal and we’ll be back. Food: 5 Service: 5 Atmosphere: 5 Price per person: $100+ Recommended dishes: Steak, 50 Day Dry Aged Ribeye, Shortrib Beignets, Steak Frites
Menu
Starters
Shortrib Beignets$14.0
Trent's Pork Chop$34.0Entrées
Ceci Bean Cavatelli$18.0
Tartare Of Boeuf$14.0Side Dishes
Beet Spaetzle$8.0
Boeuf Fat Fries$8.0
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This restaurant offers
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