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A GREAT French restaurant. Pate and ahi tuna was tremendous and the steak and lamb shank were perfect. Lamb shank is also hard to get really good and the sauces were great. This WAS that good! The rice pudding desert also was an inventive creation that had us stunned. The only sub satisfactory part was coffee — somewhat weak. But the rest of the meal was fabulous! View all feedback.
Tasty food, and the service was excellent, especially for a large group. Great cook on the steak and a dessert that was like a ‘kit kat on steroids’. Nice experience.Food: 5/5
Went for Sunday Brunch and sat on the patio. Walked in without a reservation, which was great. I had the Eggs Benedict, and my date had the Avocado Toast (pictured). Our food was pretty solid—tasted as expected for a place of this caliber. The Espresso Martinis were on the smaller side but still great. Our sever was bad about coming back and checking on us and putting our drink orders in. I would go back for brunch and get their espresso martinis.Vegetarian options: Avocado Toast
All compliments no complaints. The staff was particularly great ... waitress efficient and patient, friendly hostess and even the chef came out to say hello. Best beef bourguighnon ever!
The cheese selection is delicious. Caesar salad was amazing. Everything was great and we were pleasantly surprised. Service was great, too.
Amazing food and drinks, amazing staff, and amazing atmosphere! One of the best restaurants in Chicago!
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