Arami - Chicago
Arami
Description
The restaurant received mixed reviews, with some customers expressing disappointment in the quality of their meals and slow service. However, others raved about the fresh and delicious food, exceptional service, and overall dining experience. The vegan sushi was highlighted as a standout, offering unique and flavorful options for plant-based diners. Overall, while some customers felt let down by the experience, others considered it one of the best omakase dinners they had ever had, praising the talented chefs and intimate atmosphere. Whether looking for traditional sushi or innovative twists on Japanese cuisine, this restaurant seems to offer something for everyone.
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Fantastic meal. Spicy tako maguro will change your life. Everything on the menu is just elevated it’s not your typical Sushi place. The sake list rivals any list Iv ever seen, with knowledgeable servers who can help you navigate. Highly recommend. Doyour self a favor and check it out.
Such a wonderful meal!! My husband and I got the chicken karaage to start, enjoyed a bottle of sake, then we did the 10-piece omakase. Loved the creative spin on some of the nigiri. Many of the flavors blended so well together, but nothing overpoweredthe fish, which was great. Some of the freshest fish I’ve ever had. Service was amazing as well.
It's an extraordinary sensory voyage that leaves you in awe of the culinary mastery on display. It's an experience worth savoring, cherishing, and returning to time and time again.
We haven't been to Arami in quite a long time. It isn't cheap, and the nigiri pieces are small but it is the best quality sushi you can find in Chicago. It rivals the great places in New York, Miami, and Los Angeles. Their roles are a better value, but I can't resist the sashmi and nigiri. You also get fish that are uncommon in many other sushi restaurants, such as Shima Aji , New Zealand Salmon, and Kanpachi. My favorite by far is Shima Aji and my second favorite is Kanpachi (which they were out of when I last visited).
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