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Contribute Feedback What Joe C likes about Anteprima:
This place is good ole’ Italian food that isn’t trying to be anything else. I wouldn’t say that it isn’t inventive, but sometimes you just want good food to enjoy in a warm and inviting atmosphere. The ravioli was the best but I really enjoyed my mushrooms!! We will def be back and hope to try to desserts! View all feedback.
What Hallie Nolan doesn't like about Anteprima:
the food and service was excellent. the noise in the dining room was very loud. the music that was unnecessary. my big complain was that a birthday dessert was not compiled. the server knew that we celebrated a meilenstein birthday and mentioned it several times to the beleber. the dessert was added to the bill, however, not nice. View all feedback.
That was a clear five-star experience! It was a very welcoming and friendly Italian restaurant. We ate outside and the heaters...
My template for any Italian restaurant that really floats my boat must have: a dark room, red cabins, waiter in tuxedo, more red sauce than a raos...
Service and ambience in Anteprima were both great. Our server was very helpful with a selection of wines. The room is well lit and cozy...
Happened upon this gem while looking for a pre-concert dinner. Lovely service, delicious food (the lemon panna cotta was sublime! , and the wine recommendation from our server was spot on for two different meals. While it doesn’t have many gluten-free options, I still had an absolutely delicious and wonderful meal.
This place is crazy good! Love that they don’t “over-do” any dish here. Insane flavors, invested service, great prices. Some of the best Italian I’ve ever had. Just go...thank me later.
Full Menu
Spezial Pasta
Dessert
Seafood
Piadina - Dünnes Italienisches Fladenbrot
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QR-code link to the menu
