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Indian
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To reach this restaurant, a car is necessary and locating the place can be quite challenging. They offer original lunch plates with various sides and curry options for lunch. I arrived at 12:15 during the busy Golden Week and found two groups ahead of me in line. After waiting for an hour, the original midday plate was sold out, likely due to the lockdown in Tokyo causing many people to venture outside the city. The curry we ordered cost ¥1,400 and was standard; a coconut-based Thai-inspired curry served with salad, selected vegetables, and a drink. The original plate, which looked stunning with multiple courses, was only ¥1,500. While waiting, we enjoyed soy milk bread, scones, and chai soy lattes which were delicious. Although the prices were a bit high, it is a worthwhile place to visit when in the area.
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