Reviews
What Gavino Monti likes about Antico Forno Di Figone Roberto:
entered by chance in this oven, attracted by the many and well exposed pizzas and focaccias, then opto for the classic Ligurian focaccia. exquisite, well-cooked and not overly greased. you feel the quality of raw materials and the mastery of processing. the owner and his very kind collaborators. I highly recommend it! View all feedback.
Reviews from various websites
I stopped by chance to get some slices of focaccia and I can say that they were really good, the guys at the counter were very friendly, the environment was a b...
read moreHigh prices, low quality. Meat empanada: thick and poorly cooked dough, flavourless filling. Very greasy apple fritters.
Good focaccia, very nice and fast sales assistant.
Excellent bakery in the center of Chiavari. Excellent focaccia baked at various times of the day, always nice and hot. The desserts are also very good. Very nic...
read moreExcellent food but rude female staff
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read moreEntered by chance in this oven, attracted by the many and well exposed pizzas and focaccias, then opto for the classic Ligurian focaccia. exquisite, well-cooked...
read moreNo architectural barrier at the entrance, clean negotiation, nice and kind orders.
We took recco focaccia, focaccia with onions and classic focaccia. What to say. Outstanding! wide choice of bread and sweets and undisputed quality.
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