Poor Richard's - Cheyenne
Poor Richard's
Description
**Discovering Poor Richard's: A Culinary Delight with Nostalgic Charm**
Tucked away in a quaint locale, Poor Richard’s shines as a culinary haven, marked by friendly service and a nostalgic ambiance. Diners revel in the exceptional menu, featuring standout dishes like the bison sirloin—a beautifully prepared delicacy often compared to elk. The summer tomato soup delights patrons with its rich, dense flavor reminiscent of Spanish gazpacho. While some experiences highlight minor service missteps, the overall feedback emphasizes the inviting atmosphere, generous portions, and reasonable prices. Whether revisiting or trying for the first time, Poor Richard’s promises a memorable dining experience that keeps guests coming back.
Feedback
Arrived at around noon on a weekday. The waitress seated us in a booth and the place was nice and cozy. My wife and I both ordered a bison burger with sides. Our order arrived in short time and both were cooked perfectly and were tasty. Waitress was professional and prompt. Nice place and super good food will be back again when driving through Cheyenne.
I genuinely like this place but the food barely distinguished it from Applebee's. etc. The prime rib looked very nice on other people's table though.
Wow, what an incredible dining experience! This was truly one of the best meals I've ever had. The food was delicious, the portions were generous, and the service was outstanding.
Been in town plenty times and haven’t tried this place until now. Lots of great reviews especially on the service. It was not a let down at all. The outside doesn’t at all do the inside justice. Lots of pretty woodwork and decor. Walking in there's a decked out vintage looking bar and dim lit tables with cushioned chairs. On the other side there’s rows of intimate tables and booths. Menu is full of plenty of dishes to satisfy any kind of inkling. Service was pleasant and attentive. Large parking lot as well which filled up very fast at lunch time.
Poor Richard’s is a hidden gem! The staff is friendly and attentive, the food is exceptional, and the ambiance has a nostalgic charm that feels like it's from a bygone era (in a good way)! We arrived at the restaurant around 6 PM on a Saturday without a reservation and were seated immediately. The menu featured many intriguing dishes, but we were all set on the bison sirloin and the soup of the day. The soup was a summer tomato soup, and it was incredible. We’ve tried various tomato soups around the world, but nothing compares to this one! It tasted like a wonderful warm Spanish gazpacho, but denser! If they were open tomorrow, I would return just for the soup! The bison was beautifully prepared with a rosemary rub, cooked exactly to our specifications; the medium-rare was just right, and the medium was perfectly pink! This was our first experience with bison sirloin, and we all loved it—similar in flavor to elk or moose. The prices were also very reasonable! Our only regret was that we ate too much!
Menu
Soups
Ribs
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